Italian Bbq Cube Steak Rachel Ray Recipes

ITALIAN BBQ CUBE STEAK (RACHEL RAY)

Steps:

• Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side.
• Remove the cooked steaks from the skillet and reserve warm on a plate. Return the skillet to medium-high heat and add the pancetta or bacon, if using. Cook until golden brown and crispy, about 5 minutes.
• Add the onion and garlic to the pan, and cook until tender, about 5 minutes. Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble. Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes.
• Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside.

SLICED STEAK WITH HERBS

Steps:

• Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
• Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
• Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.

HEALTHIER ITALIAN CUBE STEAK

Steps:

• Preheat oven to 350 degrees.
• Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
• Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
• Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.

ITALIAN CUBE STEAK - YUMMY!

Steps:

• In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
• Heat the olive oil in a large skillet over medium heat, and brown the cube steak.
• Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning.
• Cover, and simmer at least 1 hour, stirring once.
• Place the zucchini in the skillet, and coat with the tomato sauce.
• Continue to simmer uncovered 10 minutes, or until zucchini is tender.