Italian Barbecue Shrimp Low Fat Recipes

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GRILLED ITALIAN SHRIMP



Grilled Italian Shrimp image

Perfect for an easy weeknight meal or for company, this grilled Italian shrimp recipe will become a family favorite! Even chilled, this recipe is wonderful to pack for road trips.

Provided by Alicia

Categories     Main Course

Time 45m

Number Of Ingredients 11

2 large garlic cloves, peeled
2 tablespoons fresh basil
1 tablespoon fresh parsley
1.5 teaspoon dried thyme
1 teaspoon honey
1 tablespoon tomato paste
3 tablespoons extra virgin olive oil
1.5 tablespoons distilled white vinegar
1/2 teaspoon kosher salt
1 pound peeled and deveined jumbo or extra large RAW shrimp, tail on (* fresh or frozen and defrosted is fine)
fresh black pepper to taste

Steps:

  • If your shrimp does not come deveined, this is pretty easy to do. Remove the shell (which is usually already cut) and use a small knife to cut along the back side of the shrimp. There will be a slimy dark "line" that becomes exposed. Remove that from the shrimp and rinse. Pat the shrimp dry.
  • Place all the ingredients except shrimp in a food processor and blend it till almost smooth. Pour sauce over the shrimp, toss, and place in the refrigerator to marinate 30min to an hour. If using a grill, thread your shrimp onto skewers.
  • Prepare your grill or grill pan to medium high heat. Place your shrimp on the hot grill or grill pan and cook, not moving for 2 minutes. Flip and cook on the other side another 2-3 minutes, depending on the size of your shrimp. You want them to be opaque with no clear/grayish parts. Serve immediately or cover and chill for up to 2 days.

Nutrition Facts : Carbohydrate 4 g, Protein 31 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 381 mg, Sodium 1606 mg, Fiber 1 g, Sugar 3 g, Calories 293 kcal, ServingSize 1 serving

ITALIAN GRILLED SHRIMP



Italian Grilled Shrimp image

My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.

Provided by KeyWee

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs frozen raw shrimp (thawed and drained)
3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
3 small zucchini (sliced)
3 small summer squash (sliced)
1 red bell pepper (cubed)
cherry tomatoes (etc.) or mushroom (etc.)
1 tablespoon cajun seasoning

Steps:

  • Place all ingredients in a large zip-lock bag.
  • Seal and refrigerate for 4 to 6 hours.
  • Thread shrimp and veggies onto metal skewers, alternating as desired.
  • Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
  • Remove from skewers and serve hot.
  • This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

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