Italian Balsamic Salad Dressing Recipes
BALSAMIC VINEGAR DRESSING
A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 7
Steps:
- Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
SHEILA'S BEST BALSAMIC DRESSING
This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!
Provided by Mrs Goodall
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients EXCEPT oil together.
- Add oil to mixture and mix well with whisk or late frother.
SIMPLE ITALIAN SALAD DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
- Tighten the lid and shake vigorously for 1 minute.
- Serve immediately or refrigerate. Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC SALAD DRESSING―BASIC AND SIMPLE
Steps:
- Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
- Season with salt and fresh-ground black pepper to taste.
- This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.
Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
HOMEMADE ITALIAN DRESSING RECIPE
Learn how to make this delicious classic homemade Italian dressing recipe that is bursting with cheese and herb flavors!
Provided by Chef Billy Parisi
Number Of Ingredients 12
Steps:
- Add all of the ingredients except for the oil to a large size mixing bowl.
- Whisk until everything is completely combined and smooth and then slowly drizzle in the oil while continuing to whisk.
- Refrigerate until ready to use.
Nutrition Facts : Calories 180 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN BALSAMIC SALAD DRESSING
My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the family and it is healthy!
Provided by Fresh Ingredient Ch
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a small bowl or blender.
- Blend well using a blender or hand blender.
- Serve immediately or refrigerate.
CREAMY BALSAMIC DRESSING (NO MAYO!)
This creamy balsamic dressing comes together in no time at all and only calls for a handful of ingredients! With balsamic vinegar, oregano, garlic, and a squeeze of Dijon mustard, this dressing is delicious on salads or it makes a great marinade for chicken or veggies. But my favorite way to serve this creamy balsamic is drizzled over my simple Grilled Halloumi Salad.
Provided by Kylie
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add ingredients to a bowl or measuring cup.
- Whisk until well combined and emulsified.
- Season to taste with salt and pepper.
- Serve with my easy Grilled Halloumi Salad.
Nutrition Facts : Calories 196 calories, Sugar 2.4 g, Sodium 107.6 mg, Fat 19.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 3.2 mg
NO OIL BALSAMIC SALAD DRESSING
This No Oil Balsamic Salad Dressing is tangy and sweet. You can make it ahead and tweak the recipe to your preference, making it perfect for your salads, veggies, and marinades.
Provided by Tania Sheff
Categories Salad
Time 5m
Number Of Ingredients 3
Steps:
- Place the dressing ingredients into a Mason jar. Screw the top on tight and shake well. Serve and enjoy!
Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
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