Italian Baked Ziti Authentic Recipes

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BAKED ZITI WITH ITALIAN SAUSAGE



Baked Ziti with Italian Sausage image

Any dinner table benefits from the addition of this great Italian flavor!

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 13

1 package (19 ounces) Johnsonville Italian Sweet Sausage Links
8 ounces penne pasta (about 2 1/2 cups), cooked and drained
1 jar (26 ounces) pasta sauce
3/4 cup water
1 tablespoon chopped fresh basil
1 tablespoon chopped garlic
1/2 cup shredded Parmesan cheese
1/4 teaspoon pepper
1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices
3 cups shredded mozzarella cheese
1/4 cup olive oil
2 medium Roma tomatoes, cut into slices
9 fresh basil leaves

Steps:

  • Cook sausage links according to package directions; drain, cut into ¼-inch slices.
  • In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
  • Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
  • Arrange garlic bread slices on top of meat mixture.
  • Sprinkle evenly with mozzarella cheese.
  • In a small bowl, dip tomato slices into olive oil.
  • Place one slice of tomato on each piece of bread.
  • Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
  • Garnish with basil leaves. Serve.

ITALIAN BAKED ZITI



Italian Baked Ziti image

This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 18

1/2 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1-3/4 cups spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 tablespoons water
1 tablespoon minced fresh parsley
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried basil
3/4 teaspoon dried oregano, divided
8 ounces ziti or small tube pasta
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese, divided
1 large egg, lightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 6g fiber), Protein 27g protein.

NONNA'S BAKED ZITI - PASTA AL FORNO



Nonna's Baked Ziti - Pasta al Forno image

Nonna Romana's Baked Ziti or Pasta al Forno, is the perfect dish for a Sunday Dinner, a festivity or when you have company over.

Provided by rossella rago

Yield 4 Person(s)

Number Of Ingredients 14

ground beef
crushed tomatoes
cloves garlic, chopped
small onion, chopped
bay leaves
fresh basil leaves
red wine
peperoncino
extra virgin olive oil
salt
ziti
grated Parmigiano cheese
fresh mozzarella, shredded
fresh mozzarella, cubed

Steps:

  • Prepare the Sauce: In a sauce pan, add the extra virgin olive oil, the onion, the garlic, the bay leaves, the peperoncino and the salt. Let everything saute until the garlic turns golden and the onion is translucent. Add the ground meat and brake it up so that it browns uniformly. Once the meat has browned, add the wine and let it evaporate. Add the chopped tomatoes and the basil. Let the sauce cook for 30 mins. Assemble the Dish: Pre-heat the oven at 450F Cook the ziti until they are half way done. Rinse the pasta under cold water. Take a baking pan and add 4 scoops of sauce at the bottom. Add half of the pasta and spread it evenly. Add another light coating of sauce followed by a generous sprinkle of cheese, followed by the shredded mozzarella. Add the other half of the ziti. Cover the ziti with a coating of sauce and Parmigiano cheese. Bake the dish for 20 mins. Remove from the oven, add the cubed mozzarella and continue baking for another 10 mins. Let the dish rest for about 15 mins. and serve.

AUTHENTIC BAKED ZITI



Authentic Baked Ziti image

Baked Ziti is a wonderful dish all its own. When done correctly, it is actually very different from lasagna. If you get good ingredients and follow this recipe, you will end up with a delicious and unique authentic Italian meal that tastes like nothing you've ever had before! A word about the ingredients: fresh mozzarella cheese is not the same thing as part-skim mozarella cheese. Use fresh mozarella in this recipe. Marzano tomatoes are a must for this recipe as well, but in a pinch, Progresso whole Italian tomatoes will do. Fresh herbs can be found in the produce section of most stores, but dried herbs can be substituted.

Provided by agentseven

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb ziti pasta
1 lb fresh mozzarella cheese
3/4 cup freshly grated parmesan cheese
salt
pepper
crushed red pepper flakes
2 tablespoons extra virgin olive oil
1/2 lb sweet Italian sausage
1/2 lb hot Italian sausage
1/2 medium onion, diced
4 garlic cloves, minced
28 ounces whole peeled san marzano tomatoes
6 ounces marzano tomato paste
2 sprigs fresh thyme
1 sprig fresh basil

Steps:

  • SAUCE.
  • Remove the sausage casings and crumble the sausage.
  • Add 2 teaspoons of olive oil to a pan, and brown the sausage.
  • Puree the tomatoes in a blender (not too much).
  • Add onions and garlic to now-browned sausage. Cook for a few more minutes until transparent.
  • Add your tomato puree to the sausage.
  • Add thyme and basil to sauce.
  • Add some salt and pepper to taste.
  • Add a generous pinch of the pepper flakes.
  • Stir this up, heat to near-boil, then let it simmer covered on low for 15 minutes.
  • BUILDING THE DISH.
  • Boil your ziti pasta to not quite al-dente. Don't overboil, pasta will soften while baking.
  • Cut the mozarella, half of it into 1/2 inch cubes, the other half in as thin of slices as you can manage.
  • Remove the herb sprigs from the sauce and discard.
  • Add the can of tomato paste to your sauce to thicken it up and give it a lively red color and more intense flavor.
  • Add the pasta, your sauce, the cubed mozarella and half the parmesan in a baking dish.
  • Top with the sliced mozarella and the remainder of the parmesan.
  • Bake for about 30 minutes until golden.

ITALIAN BAKED ZITI (AUTHENTIC)



Italian Baked Ziti (Authentic) image

This is a simple dish that will have you making it often. Next to my lasagna it is the most requested by my friends and family. Have lots of garlic bread ready. Enjoy!

Provided by Chef stevemib

Categories     Penne

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs Italian sausage
1 lb ziti pasta (penne or rigatoni)
500 g tomato sauce
3 cups mozzarella cheese
1 cup parmesan cheese
3 tablespoons dried basil
1 tablespoon dried rosemary
1 teaspoon dried oregano
1 tablespoon sugar
2 red chili peppers
1/2 cup extra virgin olive oil

Steps:

  • Add tomato sauce,rosemary,oregano,chili peppers,sugar and basil to a pot.
  • Bring to boil and simmer one hour. Remove chili peppers.
  • Cook pasta to al dente (little chewy). You don't want to overcook it as it cooks in the baking also.
  • Remove sausage from casing and cook in 1/2 cup olive oil over medium high till browned.
  • Add cooked sausage and all the oil (don't drain)to the tomato sauce and mix.
  • Add cooked pasta into a 9x13 baking pan.
  • Add the sausage and sauce over top and toss.
  • Add parmesan on top and then cover with shredded mozzarella.
  • Cover with foil and bake 30 minutes at 350°F (put toothpicks so cheese doesn't stick).
  • Remover foil and continue to bake 10 minutes (watch cheese so it doesn't burn).
  • Remove from oven and let set 10 minutes before serving to allow it to set.

Nutrition Facts : Calories 1247.3, Fat 78.2, SaturatedFat 27.5, Cholesterol 145.2, Sodium 2875.4, Carbohydrate 75.8, Fiber 4.8, Sugar 9.8, Protein 59.2

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