Italian Baked Oysters Recipes

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BAKED ITALIAN OYSTERS



Baked Italian Oysters image

This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.

Provided by Luby Luby Luby

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup butter
1/2 cup olive oil
4 cups breadcrumbs
1 cup Italian breadcrumbs
1/4 teaspoon ground cayenne pepper
2 teaspoons dried tarragon
2 teaspoons dried oregano
5 tablespoons chopped parsley
3 teaspoons minced garlic
5 tablespoons chopped green onions
salt and pepper
2 pints fresh oysters, well drained

Steps:

  • In large heavy saucepan, melt butter over low heat.
  • Mix in olive oil and heat for 3 minutes.
  • Add remaining ingredients except oysters.
  • Mix well and remove from heat.
  • Add well drained oysters to saucepan and toss gently.
  • Place in a 2 quart casserole dish.
  • Bake at 425 for 20-30 minutes or until browned.

Nutrition Facts : Calories 1382.3, Fat 85.8, SaturatedFat 35.8, Cholesterol 235.6, Sodium 1890.7, Carbohydrate 111.9, Fiber 7, Sugar 8.7, Protein 41.2

ITALIAN BAKED OYSTERS



Italian Baked Oysters image

I've never liked oysters, but my DH loved them. The amount for the bread crumbs is missing, so I'm just guessing. From The Best Northwest Places Cookbook (Volume 1). Cafe Luna, Shelton, Washington. Home to the annual Skookum Rotary Oysterfest held each October, Shelton, Washington, is one town that definitely loves its oysters. This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve. Instead of using individual baking dishes, you can bake the oysters in one large dish and divide them among individual plates for serving. For a delicious match, serve these oysters with Columbia Winery's Chevrier Semillon Sur Lie.

Provided by lazyme

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

24 extra-small oysters, shucked, or
2 (10 ounce) jars shucked oysters
1/4 cup extra virgin olive oil
2 tablespoons butter
1/2 cup breadcrumbs
2 tablespoons minced green onions
2 tablespoons minced fiat-leaf parsley (italian)
1 tablespoon minced tarragon
1 tablespoon minced garlic
1 pinch cayenne
salt & freshly ground black pepper

Steps:

  • PREHEAT THE OVEN to 450°F.
  • DIVIDE THE OYSTERS among individual gratin dishes.
  • Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
  • In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
  • Pour the olive oil/butter mixture over the crumbs and stir to mix well.
  • SPRINKLE THE TOPPING over the oysters and set the dishes on a baking sheet for easy handling.
  • Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.

Nutrition Facts : Calories 590, Fat 30.3, SaturatedFat 8, Cholesterol 236.1, Sodium 610.8, Carbohydrate 33.3, Fiber 0.9, Sugar 1, Protein 44.1

BAKED OYSTERS ITALIAN-STYLE WITH CIABATTA CROUTON



Baked Oysters Italian-Style with Ciabatta Crouton image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 18

1/2 cup whole garlic cloves
1/2 cup olive oil
1/2 cup white wine
1 cup soft-cooked white beans
2 teaspoons Sherry vinegar
1/2 teaspoon lemon juice
1/4 pound finely diced pancetta, cooked until crispy, then drained, fat reserved
Red pepper flakes
8 (1/4-inch) slices ciabatta or other Italian-style bread
1 pint shucked oysters (approximately 24)
1 tablespoon butter
1 to 1 1/2 cups bread crumbs
3 tablespoons chopped Italian parsley
1/4 cup good quality olive oil
1 tablespoon chopped garlic
2 tablespoons chopped mixed herbs, such as rosemary, thyme, and sage
1/4 cup grated Grana Padano or Parmigiano Reggiano
Salt and pepper

Steps:

  • For the croutons: In a small saucepan, over low heat, gently cook garlic in oil and wine until tender and golden. Remove garlic cloves and place in a food processor. To the juices in the pan, add enough olive oil to give you 1/4 cup of liquid. Add white beans, sherry vinegar, and lemon juice to the food processor and puree. With the motor running, add in garlic/olive oil mixture. Remove from processor and stir in crispy pancetta, salt, pepper, and a sprinkle of red pepper flakes. Spread mixture on bread slices and broil or toast in a hot oven until heated and slightly bubbly.
  • For the oysters: Preheat oven to 400 degrees F.
  • Put oysters into a bowl and check for bits of shell. Butter the bottom of an 8 or 9-inch pie pan and place oysters in pan. Mix the bread crumbs with all remaining ingredients and distribute evenly over the oysters, patting a little. Place pan in the hot oven and bake for about six to eight minutes or until crumbs are brown and bubbling. Remove from oven and serve immediately.
  • To serve: Mound a serving of oysters attractively on each plate and flank with two croutons.

ITALIAN BAKED OYSTERS



Italian Baked Oysters image

This dish is perfect for a dinner party, since you can prepare it in advance and refrigerate it until you are ready to bake and serve.

Provided by Vicki Butts (lazyme)

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 10

24 extra small oysters, shucked (or 2 10-ounce jars shucked oysters)
1/4 c extra virgin olive oil
2 Tbsp butter
1/2 c breadcrumbs
2 Tbsp minced green onions
2 Tbsp flat leaf parsley, minced
1 Tbsp tarragon, minced
1 Tbsp garlic, minced
1 pinch cayenne
salt and freshly ground black pepper, to taste

Steps:

  • 1. Preheat the oven to 450F.
  • 2. Divide the oysters among individual gratin dishes.
  • 3. Combine the olive oil and butter in a small pan and gently heat just until the butter has melted.
  • 4. In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt and pepper to taste.
  • 5. Pour the olive oil/butter mixture over the crumbs and stir to mix well.
  • 6. Sprinkle the topping over the oysters and set the dishes on a baking sheet for easy handling.
  • 7. Bake the oysters until the crumbs are lightly browned and the oysters are plump, 12 to 15 minutes.
  • 8. NOTE: Instead of using individual baking dishes, you can bake the oysters in one large dish and divide them among individual plates for serving.

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