Italian Baked French Fries Recipes

ITALIAN FRIES

Steps:

• Preheat the oven to 400 degrees.
• Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes. Overlapping is fine.
• Sprinkle the dried herbs evenly over the potatoes. Liberally spread the cheese and parsley on top. Drizzle the remaining 2 tablespoons of olive oil over the cheese. Scatter the cubed butter around the pans.
• Bake until the potatoes are golden brown, rotating the pans after 30 minutes, for 45 to 50 minutes total. Use a spatula to lift off the potatoes with all the crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

ITALIAN FRENCH FRIES

Steps:

• Cut the potatoes into 4 to 5 vertical slices then into sticks or other shapes you like.
• Deep fry the french fries in 300-degree oil (or in an air fryer if you have one to manufacturer instructions.) It takes around 25 minutes or more to brown. If using frozen, check the package instructions for times.
• Drain on paper towels.
• In a large bowl or paper bag place the fries in with all seasoning to taste, stir or shake gently to coat. Sprinkle with cheese to your taste, red pepper flakes if using and more garlic if you like. Salt, pepper to taste.
• Serve hot with your favorite marinara sauceor condiments for dipping.
• Optional: to make loaded potato fries: add shredded mozzarella and cooked loose sausage on top and fried long hots.

ITALIAN SEASONED FRIES (LOW FAT)

Steps:

• Preheat the oven to 400°F.
• Line a medium nonstick baking sheet with parchment paper or Reynolds Release foil.
• Toss the potato sticks with the olive oil, Parmesan, parsley, garlic, red pepper flakes and salt to taste. Place them in a single layer, not touching, on the prepared baking sheet. Bake for 8 minutes, flip them, and bake for another 10 to 12 minutes, or until the potatoes are tender on the inside and have some browned spots on them, but are not completely browned. Serve immediately.

BAKED FRENCH FRIES RECIPE

Steps:

• Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry.
• Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
• Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
• Stir well until the potatoes are completely coated in oil and spices.
• Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes or until golden brown. Sprinkle with parsley and serve.

ITALIAN BAKED FRENCH FRIES

Steps:

• Preheat oven to 350 degrees. Wash potatoes and cut into thin wedges. Put into a bowl and stir in Italian Dressing. Coat a 9x13 pan with the olive oil and spread potatoes on top. Cook 45-60 minutes or until golden brown.