Italian Baked Beans Recipes

ITALIAN-STYLE BAKED BEANS

Steps:

• Preheat the oven to 400 degrees F.
• Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes. Add the onions and garlic, and saute until the onions are translucent, about 5 minutes. Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans. Bring to a simmer. Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes.

ITALIAN BAKED BEANS

Steps:

• Preheat oven to 300 degrees. In a deep iron skillet or Dutch oven, sauté the sausage and vegetables in the olive oil until brown, breaking up the sausage as it cooks. Stir in the remaining ingredients and season to taste with salt and pepper. Cover and place in oven for about two hours.* Serve with crusty bread. *This recipe also does well in a slow-cooker on low. Your mouth will water as soon as you come home from work.

ITALIAN STYLE BAKED BEANS

Steps:

• Preheat oven to 450 degrees.
• Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
• Add onions and garlic and saute until onions are translucent, about 5 minutes.
• Mix in remaining ingredients and bring to a simmer.
• Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.

ITALIAN BAKED BEANS

Steps:

• Chop green pepper. Chop onion.
• Brown green pepper, onion, pepperoni and sliced mushrooms.( i just threw into beans and baked, no saute ).
• in small amount of olive oil.
• Add salt, pepper, garlic powder,( i used jarred garlic ) basil, oregano, and tomato paste.(i didnt add tomato paste as rudy doesn't like real tomatoey stuff turned out fine ).
• Mix in pork and beans.
• Pour mixture into 9x2 inch pan.
• Sprinkle with Parmesan cheese.
• Bake 45 minutes in 350 degree Fahrenheit oven.

ITALIAN BAKED BEANS

Steps:

• In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.