ITALIAN BAGEL SANDWICH
Make and share this Italian Bagel Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice bagels in half.
- Place 2 to 3 slices of ham on bagel half.
- Top with a slice of tomato and sliced onions.
- Sprinkle with dried basil.
- Top off with a slice of mozzarella cheese.
- Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
- Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.
QUEENIE'S KILLER TOMATO BAGEL SANDWICH
A pleasant breakfast treat. Easy to prepare and totally portable!
Provided by PATTQUEEN
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g
ITALIAN BAGEL CAPRESE
Provided by Food Network
Time 5m
Yield 4 bagel sandwiches
Number Of Ingredients 6
Steps:
- Slice the bagels in half horizontally and slather the bottom cut sides with the Stracchino cheese. Top with the sliced tomatoes, onions if using, basil leaves and sea salt. Top with the bagel lids and serve.
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