Italian Bagel Sandwich Recipes

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ITALIAN BAGEL SANDWICH



Italian Bagel Sandwich image

Make and share this Italian Bagel Sandwich recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 sun-dried tomato bagels
1/2 lb lean virginia baked ham, thinly sliced
4 slices tomatoes
4 slices onions
4 slices mozzarella cheese
dried basil

Steps:

  • Slice bagels in half.
  • Place 2 to 3 slices of ham on bagel half.
  • Top with a slice of tomato and sliced onions.
  • Sprinkle with dried basil.
  • Top off with a slice of mozzarella cheese.
  • Place bagel half open-faced, also places the other half of the bagel alongside it in toaster oven or broiler for about 10 minutes until cheese is melted and sandwich is heated through.
  • Sandwiches probably need less time than in toaster oven, so check sandwiches occasionally.

QUEENIE'S KILLER TOMATO BAGEL SANDWICH



Queenie's Killer Tomato Bagel Sandwich image

A pleasant breakfast treat. Easy to prepare and totally portable!

Provided by PATTQUEEN

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil

Steps:

  • Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g

ITALIAN BAGEL CAPRESE



Italian Bagel Caprese image

Provided by Food Network

Time 5m

Yield 4 bagel sandwiches

Number Of Ingredients 6

4 bagels, assorted flavors
1 package Stracchino or Crescenza cheese (or substitute another very soft cow's milk cheese)
2 ripe tomatoes, sliced
1/2 red onion, sliced, optional
12 fresh basil leaves
Sea salt, for topping

Steps:

  • Slice the bagels in half horizontally and slather the bottom cut sides with the Stracchino cheese. Top with the sliced tomatoes, onions if using, basil leaves and sea salt. Top with the bagel lids and serve.

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