Italian Bacon Tomato Chicken Strata Recipes

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GRILLED CHEESE, BACON AND TOMATO STRATA



Grilled Cheese, Bacon and Tomato Strata image

Comfort food for a leisurely weekend breakfast or a rushed weeknight dinner if you plan ahead. I like a little mustard powder or cayenne in this, but the boys like it "plain".

Provided by Pinay0618

Categories     One Dish Meal

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

3 slices bacon
1 cup sliced onion
1 garlic clove, minced
8 cups cubed Italian bread
2 cups sharp cheddar cheese, divided
3 tomatoes, seeded and diced
6 eggs
2 cups milk
1/4 cup sliced fresh basil
salt and pepper

Steps:

  • Cook the bacon until crisp, remove from pan and crumble.
  • Saute the onions and garlic in about 1 tablespoon of bacon grease until
  • tender, about 4 minutes. Combine the onions with the bacon.
  • Place 4 cups of bread in the bottom of a 9 by 13 pan, top with 2/3 cup cheese and 1/2 the onion mixture and 1/2 of the tomatoes.
  • Combine the eggs, milk, basil and seasonings and pour half over the tomatoes. Repeat the layers.
  • Cover and chill over night. Bake, uncovered at 325 degrees for 55 minutes.
  • Sprinkle with the remaining 2/3 cup of cheese and return to the oven until
  • the cheese melts, about 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 264.6, Fat 19.3, SaturatedFat 9.8, Cholesterol 202.6, Sodium 331.6, Carbohydrate 7.6, Fiber 0.9, Sugar 2.5, Protein 15.4

CHICKEN STRATA



Chicken Strata image

This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast casserole. Prep time doesn't include refrigeration time of 4 to 10 hours.

Provided by Chilicat

Categories     One Dish Meal

Time 1h15m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 16

1 tablespoon unsalted butter
1 medium onion, finely chopped
3 celery ribs, finely chopped
6 ounces asparagus, woody stems discarded, cut into 1 inch pieces
1/4 cup water
4 cups cubed cooked chicken (1 inch cubes)
1 cup mayonnaise
1 1/2 cups milk
1 1/2 cups chicken broth
6 large eggs
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon salt
1/2 teaspoon black pepper
6 cups cubed French bread (1 inch cubes)
1 cup shredded sharp cheddar cheese

Steps:

  • Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
  • Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
  • Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
  • Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.

ITALIAN STRATA



Italian Strata image

Make and share this Italian Strata recipe from Food.com.

Provided by ratherbebaking

Categories     Breakfast

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb sausage
12 ounces French bread or 12 ounces Italian bread
2 (4 ounce) cans mushrooms, drained
6 large eggs
1 quart milk
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded

Steps:

  • In large skillet, cook sausage, drain.
  • Grease a 9x13 baking dish.
  • Cut bread into 1/2 inch cubes.
  • In a large bowl, combine sausage, bread and mushrooms.
  • Put in prepared pan.
  • In same large bowl, whisk together eggs, milk and seasonings.
  • Pour over bread mixture.
  • Cover with plastic wrap and refrigerate overnight.
  • In the morning, preheat oven to 350°F.
  • Bake uncovered 1 hour. Sprinkle evenly with cheeses.
  • Bake 15 minutes longer.
  • Let stand 10 minutes before serving.

BACON, CHEESE AND TOMATO STRATA



Bacon, Cheese and Tomato Strata image

Hosting a brunch is a breeze when you make a do-ahead egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h15m

Yield 12

Number Of Ingredients 9

7 cups lightly packed 1-inch cubes French bread (8 oz)
2 cups shredded Cheddar cheese (8 oz)
2 cups chopped roma (plum) tomatoes (6 medium)
6 eggs
1 1/2 cups milk
1 teaspoon Dijon mustard
1 teaspoon dried basil leaves
1/2 teaspoon salt
6 slices bacon

Steps:

  • Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
  • In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
  • Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

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