Italian Arrabbiata Sauce Sugo Allarrabbiata Recipes

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ITALIAN ARRABBIATA SAUCE (SUGO ALL'ARRABBIATA)



Italian Arrabbiata Sauce (sugo all'arrabbiata) image

This rich and hearty arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. The sauce is made up of garlic, tomatoes, and red pepper flakes that are simmered to perfection and then topped with fresh herbs!

Provided by A Simple Palate

Categories     Main Course     Side Dish

Time 3h10m

Number Of Ingredients 8

2 Tablespoons olive oil
5-8 garlic cloves, minced
3-4 28 oz. canned San Marzano tomatoes ((with juices))
2 Tablespoons tomato paste
1/4 teaspoon red pepper flakes ((adjust to desired level of spiciness))
1/2 teaspoon (each) salt & black pepper
2 Tablespoons fresh basil, chopped ((or 2 teaspoons dried basil))
1-2 teaspoon fresh oregano, chopped ((or 1 teaspoon dried oregano))

Steps:

  • Sauté garlic: in a large pot, heat oil on LOW, and sauté minced garlic for 30-60 seconds. Stir constantly to avoid burning the garlic.
  • Add tomatoes & simmer: Then add canned tomatoes, tomato paste, red pepper flakes, salt, and black pepper. Simmer on LOW heat for 3 or more hours - stir every so often.
  • For smooth sauce: when sauce is finished cooking, use a hand immersion-blender to puree. Or blend sauce in batches in a high-powered blender or food processor. Note: If you prefer a chunkier/thicker sauce (like I do), you can skip this step as the San Marzanos naturally break down while cooking.
  • Add fresh herbs before serving: when sauce is finished add chopped basil and oregano, stir into sauce. Taste sauce, adjust level of heat if desired, then serve!

Nutrition Facts : Calories 77 kcal, Carbohydrate 7.8 g, Protein 1.8 g, Fat 5.2 g, Sugar 4.9 g, ServingSize 1 serving

ARRABBIATA SAUCE



Arrabbiata sauce image

Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

Provided by Charlotte Pike

Categories     Dinner

Time 35m

Number Of Ingredients 4

2 small garlic cloves, peeled and crushed
2 tbsp extra virgin olive oil
1 red chilli, deseeded and finely chopped
1 x 400g can chopped tomatoes

Steps:

  • Pour the oil into a saucepan and fry the garlic over a medium heat for 1-2 mins until fragrant, but not browned. Add the chilli, fry for another minute, then add the tomatoes along with 1 tsp salt and ½ tsp sugar. Stir well to combine the ingredients and simmer gently for 20 mins, stirring regularly. The sauce will thicken slowly as it cooks.
  • Taste and adjust the seasoning if needed. Serve stirred through pasta, or blend it first to create a smoother sauce if you prefer. Will keep chilled for up to five days.

Nutrition Facts : Calories 76 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium

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