Italian Antipasto Skewers With Balsamic Reduction Recipes

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ANTIPASTO SKEWERS



Antipasto Skewers image

Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 11

10 ounces cheese tortellini
2 cups kalamata olives
2 cups black olives
2 cups grape tomatoes
24 slices of salami
24 slices pepperoni
1 (15 ounce can) marinated artichokes
1 container small fresh mozzarella balls
fresh basil leaves
balsamic glaze (for drizzling)
wooden skewers

Steps:

  • Start by cooking the tortellini according to package directions. Rinse in cold water.
  • Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.

Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 20 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 2099 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION



Italian Antipasto Skewers with Balsamic Reduction image

Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Provided by Edyta

Categories     Appetiser

Time 10m

Number Of Ingredients 8

6 slices Prosciutto
6 slices Soppressata (- spicy)
6 balls Mozzarella (- mini)
18 Cherry tomatoes
12 Olives
6 Artichokes (marinated, cut in half)
Basil or parsley leaves
3 tbsp Balsamic vinegar (reduced)

Steps:

  • Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
  • Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.
  • Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.

Nutrition Facts : Calories 160 kcal, Carbohydrate 17 g, Protein 8 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 514 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

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