Italian Anise Chocolate Walnut Cookies Recipes

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ITALIAN CHOCOLATE SPICE COOKIES



Italian Chocolate Spice Cookies image

I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 17

3/4 cup shortening
1 cup sugar
4 large eggs, room temperature
1/2 cup 2% milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 cup baking cocoa
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cloves
1/2 cup chopped walnuts
GLAZE:
2-1/4 cups confectioners' sugar
2 teaspoons light corn syrup
3 to 4 tablespoons 2% milk
Sprinkles, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Stir in walnuts., Shape level tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, corn syrup and enough milk to reach desired consistency. Dip tops of cookies into glaze; if desired, decorate with sprinkles. Let stand until set. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE ANISE COOKIES



Chocolate Anise Cookies image

Chocolate Anise Cookies include both white chocolate and dark chocolate into these shortbread like cookies. These eggless cookies pair deliciously with cup of tea or hot cocoa.

Provided by Chef Mireille

Categories     Dessert

Number Of Ingredients 8

2 ½ cups whole wheat pastry flour
1/8 teaspoon salt
½ cup sugar
1 teaspoon anise seed
¾ cup melted butter
1/2 teaspoon anise seed essence (optional)
80 g white chocolate (2.82 oz. (1 bar))
40 g dark chocolate (1.41 oz. (1/2 a bar))

Steps:

  • Preheat oven to 350 F.
  • Spray a cookie sheet with non stick spray.
  • Chop the chocolate into small pieces.
  • In a large bowl, combine flour, salt, sugar and anise seed.
  • Whisk the dry ingredients to aerate and make sure there are no lumps.
  • Add anise essence (if using) and melted butter. Mix until well combined.
  • Add the chocolate and knead into the dough by hand.
  • Pinch off walnut size pieces of cookie dough and roll into a ball, about 2" in diameter.
  • Flatten into a disk and place on the prepared baking sheet.
  • Bake for 15 minutes.
  • Leave to cool for 5 minutes before removing from baking sheet.

Nutrition Facts : Calories 254 kcal, Carbohydrate 29 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 30 mg, Sodium 123 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

CHOCOLATE ANISE COOKIES



Chocolate Anise Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield about 2 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
1 teaspoon ground anise seed
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
  • Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
  • Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

ITALIAN ANISE COOKIES



Italian Anise Cookies image

Delicious anise cookies.

Provided by ajv2001

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 40

Number Of Ingredients 8

4 large eggs
1 cup white sugar
¾ cup vegetable oil
1 teaspoon anise oil
5 cups all-purpose flour
2 tablespoons baking powder
½ cup confectioners' sugar, or more as needed
2 tablespoons milk, or more as needed

Steps:

  • Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
  • Refrigerate dough, 30 minutes to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Roll dough into walnut-size balls and arrange on the prepared baking sheet.
  • Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
  • Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.7 g, Cholesterol 18.7 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 80.8 mg, Sugar 6.6 g

ITALIAN COOKIES WITH ANISE



Italian Cookies with Anise image

Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe by trial and error but don't tell her! Sprinkle with nonpareils or sprinkles when icing is still wet, but hurry, they dry fast!

Provided by AliciaVR6

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 36

Number Of Ingredients 11

½ cup unsalted butter, softened
½ cup white sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon anise extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
2 tablespoons milk
2 cups confectioners' sugar
½ teaspoon anise extract
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
  • Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
  • Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Mix milk into confectioners' sugar for icing, stirring slowly. Add the anise extract and vanilla extract.
  • Dip cooled cookies into the icing face-down and lay on wax paper or a wire rack.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 17.8 g, Cholesterol 22.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 27.1 mg, Sugar 9.7 g

ITALIAN COOKIES



Italian Cookies image

My grandmother who came from Sicily always made these cookie at Christmas time, it has been passed down and is a family favorite any time of the year. The same dough can be used to make a drop cookie (add a walnut or pecan on top) or put into a cookie press and make a flower cookie with a pinch of cherry in the center.

Provided by Barb Doria @bdoria

Categories     Cookies

Number Of Ingredients 10

4 cup(s) flour
3 - eggs
1 cup(s) shortening
1 cup(s) sugar
1 1/4 tablespoon(s) baking powder
1 1/4 tablespoon(s) vanilla
1 teaspoon(s) anise oil
1 jar(s) maraschino cherries
1/2 pound(s) sesame seeds
- soft cinnamon sticks

Steps:

  • Cream shortening and sugar until smooth, add eggs, vanilla and anise oil in large bowl, Combine flour and baking soda add to creamy mixture stirring thoroughly until you have soft dough. If you can find soft cinnamon sticks, crumble into small pieces and add 1 stick of cinnamon to dough mixture.
  • pinch a small amount of dough roll between hands to form a small log shaped cookie
  • Dip cookie into cherry juice, then roll in sesame seeds. Bake for 12-15 minutes or till bottom of cookie is browned

ANISE PIZZELLE



Anise Pizzelle image

These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 8

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon aniseed
1/2 teaspoon vanilla extract
1/2 teaspoon anise extract

Steps:

  • In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ITALIAN CHOCOLATE CHRISTMAS COOKIES



Italian Chocolate Christmas Cookies image

Provided by Candy

Number Of Ingredients 18

3 cups flour
box of chocolate cake mix
2 eggs
3/4 cup vegetable oil
3/4 cup water
1 tsp. baking powder
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 cup walnuts, finely chopped
1 cup raisins (optional)
1 cup chocolate chips (optional)
nonpareils (optional)
GLAZE:
2 cups confectioner's sugar
1 tsp. vanilla
water

Steps:

  • Step 1 Preheat oven to 350 degrees. Combine all ingredients for cookies in a large bowl. Roll into balls (slightly smaller than a golf ball) and place on parchment lined baking sheets. Bake for approximately 10 minutes. Step 2 Set cookies on cookie rack and let cool completely. In a medium bowl, combine confectioner's sugar with vanilla. Pour a tablespoon of water into the bowl at a time and stir, repeating the process until you have a thick consistency for the glaze. Dip the cooled cookies into the glaze and place on the cookie rack to wait for glaze to harden. Sprinkle nonpareils before the glaze hardens. Step 3 Store in Tupperware or cookie tins.

ITALIAN ANISE CHOCOLATE WALNUT COOKIES



Italian Anise Chocolate walnut cookies image

This was passed down by my Italian mother In law. I absolutely love these cookies. It is truly a very delicious cookie. I love making these during the winter months. I have had many compliments on this recipe. I am sharing a favorite for you all to enjoy. :-)

Provided by Nor Mac

Categories     Other Desserts

Time 25m

Number Of Ingredients 11

1 Tbsp baking powder
1 1/3 c flour
12 oz chocolate melted. semi sweet or dark
1/2 c sambuca or anise flavored liquor
1 c chopped walnuts
3 Tbsp granulated sugar
2 eggs
4 Tbsp butter
1/4 tsp salt
DIPPING
2 c confection sugar

Steps:

  • 1. melt the butter and the chocolate in a double boiler stir until smooth
  • 2. whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. Add walnuts to the egg mixture and mix. set bowl aside
  • 3. In another bowl sift the baking powder,salt,and flour together
  • 4. whisk the melted chocolate in to the egg mixture. Stir flour in to the mixture and blend well.Refrigerate dough until it stiffens up enough to make cookie balls with
  • 5. make balls out of dough about an inch wide. Roll in confection sugar,and place on greased cookie sheet and bake at 350 until centers crack (about 10 minutes)Remove and cool.

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