ANGEL HAIR PASTA SALAD
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Provided by Jill Cross
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook the pasta according to package directions; drain and rinse under cold water.
- Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).
Nutrition Facts : Calories 550.8 calories, Carbohydrate 45 g, Cholesterol 90 mg, Fat 33.6 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 4.9 g, Sodium 814.4 mg, Sugar 3.9 g
ANGEL HAIR PASTA SALAD
This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.
Nutrition Facts : Calories 121 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
ANGEL HAIR PASTA SALAD
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Provided by Jackie Simons
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop/dice all vegetables and place in large bowl.
- Mix remaining ingredients for the dressing in with the vegetables.
- Boil angel hair pasta and drain very well.
- Mix pasta in with vegetables and dressing.
- Refrigerate for at least 2 hours prior to serving.
PEPPERONI ANGEL HAIR
This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. -Julie Mosher, Coldwater, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts : Calories 483 calories, Fat 31g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 1413mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
ITALIAN ANGEL HAIR SALAD
Are you obsessed with this antipasto-inspired angel hair pasta? This ones for you found this one on delish.
Provided by Linda Jones
Categories Pasta Salads
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain, then transfer to a large serving bowl.
- 2. Add salami, olives, roasted red pepper, green pepper, and mozzarella to bowl. In a glass jar, whisk together olive oil, lemon juice, salt, and crushed red pepper flakes. Toss with pasta salad and serve.
ITALIAN TOMATO PASTA SALAD
A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.
Provided by Stefanie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.6 g, Cholesterol 2.9 mg, Fat 9.4 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 463.8 mg, Sugar 2.7 g
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