Italian Angel Hair Salad Recipes

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ITALIAN ANGEL HAIR SALAD



Italian Angel Hair Salad image

Are you obsessed with this antipasto-inspired angel hair pasta? This ones for you found this one on delish.

Provided by Linda Jones

Categories     Pasta Salads

Time 1h

Number Of Ingredients 10

1 lb. angel hair
1/2 lb. salami, chopped
1/2 c. sliced black olives
1/2 c. green pepper, chopped
1/2 c. roasted red peppers, chopped
1/2 c. marinated mini mozzarella balls, halved
1/4 c. extra virgin olive oil
2 tbsp. lemon juice
1 tsp. kosher salt
1/4 tsp. crushed red pepper flakes

Steps:

  • 1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain, then transfer to a large serving bowl.
  • 2. Add salami, olives, roasted red pepper, green pepper, and mozzarella to bowl. In a glass jar, whisk together olive oil, lemon juice, salt, and crushed red pepper flakes. Toss with pasta salad and serve.

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't worry about leftovers as this salad is better the next day. It is always popular.

Provided by Sena Wilson

Categories     Salads

Number Of Ingredients 16

1 pkg angel hair pasta
1 bunch asparagus, fresh
1 bunch broccoli florets, fresh
1 bunch snow peas, fresh
1 medium zucchini, fresh, chopped in large bites
1 bunch cauliflower, fresh small florets
1 red onion, chopped in large bites
1 red bell pepper, chopped in large bites
1 can(s) small can of sliced ripe olives
1 bunch green onions, chopped
1 pkg crumbled feta cheese
1/2 c monterrey jack pepper cheese cut in cubes
3/4 bottle mccormick salad supreme seasoning (do not substitute)
1 bottle garlic expressions classic vinaigrette dressing*
salt and coarse black pepper to taste
1/2 c freshly grated parmesan cheese

Steps:

  • 1. Prepare the angel hair pasta according to directions (al dente). Cool and set aside. While the pasta is cooking, steam each kind of vegetable separately 1 to 2 minutes. Rinse in cold water to stop the cooking process. Set aside.
  • 2. In a large bowl, combine chopped onions, black olives, red pepper, monterrey jack cheese. Chop the snow peas in half, as well as the broccoli florets. Combine all steamed vegetables into the bowl with the other ingredients. Add feta cheese. Add cooked pasta. Season with salt and black pepper. Note: Add some garlic powder if you do not use the garlic dressing.
  • 3. Sprinkle in the McCormicks Supreme Salad seasoning, using approximaly 3/4 of the bottle. Add the parmesan cheese and toss all ingredients. Pour in enough garlic dressing to moisten the salad good (which requires most of the dressing) but do not oversaturate the salad. You can always add more later after it has chilled. The pasta will soak up some of the dressing. Chill at least 4 hours or longer. It is even better the next day. Enjoy! *You can buy this dressing online (garlic-expressions.com) or substitute another good vinaigrette or italian dressing.

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

Make and share this Angel Hair Pasta Salad recipe from Food.com.

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 lb angel hair pasta
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
4 tablespoons salad oil (vegetable oil)
1 1/2 teaspoons lemon juice
1 cup mayonnaise (not Miracle Whip!!!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup chopped celery
1/4 cup diced pimento (2 ounce jar)
3/4 cup sliced black olives
black pepper

Steps:

  • Chop/dice all vegetables and place in large bowl.
  • Mix remaining ingredients for the dressing in with the vegetables.
  • Boil angel hair pasta and drain very well.
  • Mix pasta in with vegetables and dressing.
  • Refrigerate for at least 2 hours prior to serving.

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