Italian Ambrosia Recipes

MAMA'S AMBROSIA

Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

Ingredients

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

ITALIAN AMBROSIA SALAD

Italian Ambrosia Salad image

Make and share this Italian Ambrosia Salad recipe from Food.com.

Provided by Bella Mia

Categories Coconut

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can mandarin oranges, drained
2 bananas, sliced
1 cup green grape
1/2 cup dates, pitted, cut up
3 tablespoons lemon juice
1/2 cup whipping cream, whipped
1 cup mayonnaise
1/4 cup flaked coconut
1/4 cup almonds, slivered

Steps:

Combine mandarin oranges, bananas, green grapes, dates and sprinkle with lemon juice.
Whip whipping cream and combine with mayannaise and fold into fruit mixture.
Mix in coconut and almonds.
Serve cold.

Nutrition Facts : Calories 392.3, Fat 24.8, SaturatedFat 7.7, Cholesterol 37.4, Sodium 315.6, Carbohydrate 44.4, Fiber 4.1, Sugar 27.7, Protein 3.5

ITALIAN AMBROSIA

Italian Ambrosia image

Make and share this Italian Ambrosia recipe from Food.com.

Provided by Pinay0618

Categories Fruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can pineapple chunks, drained
1 (15 ounce) can tropical fruit cocktail, drained
1 lb seedless green grape, washed, picked from stems
1 (15 ounce) container sour cream
1 (4 ounce) container mascarpone, room temperature
1 tablespoon sugar
1/2 cup flaked coconut
1 (10 ounce) bag mini marshmallows

Steps:

Add sugar to mascarpone and mix well by hand or electric mixer.
Add sour cream and mix well.
Place all ingredients in mixing bowl.
Stir fruit gently, mixing well.
Cover with plastic wrap.
Refrigerate several hours or overnight.
Just before serving, spoon into a pretty glass or crystal serving bowl.

Nutrition Facts : Calories 288.8, Fat 10.8, SaturatedFat 7, Cholesterol 19.7, Sodium 60, Carbohydrate 49, Fiber 1.3, Sugar 38.1, Protein 2.7

AMBROSIA

Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

HOLIDAY AMBROSIA SALAD

Holiday Ambrosia Salad image

My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.

Provided by Dad

Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes

Time 8h30m

Yield 16

Number Of Ingredients 9

Ingredients

8 ounces uncooked orzo pasta
¾ cup white sugar
2 large eggs eggs, beaten
2 tablespoons all-purpose flour
½ teaspoon salt
2 (8 ounce) cans pineapple chunks, drained with juice reserved
1 (11 ounce) can mandarin orange segments, drained
1 cup shredded coconut
4 cups frozen whipped topping, thawed

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g

AMBROSIA TOSS FRUIT SALAD

Ambrosia Toss Fruit Salad image

Number Of Ingredients 5

Ingredients

1 can fruit cocktail, drain, reserving juice
1 large orange peeled, cut, & added to fruit cocktail
1/2 cup coconut
1/2 cup mayonnaise
3 cups (Salad greens) lettuce

Steps:

Add coconut to fruit cocktail mix and stir till blended. Mix 1/2 c. mayo. With 2T reserved fruit cocktail juice. When ready to serve, mix fruit & mayonnaise mixture together and serve over salad greens.

Nutrition Facts : Nutritional Facts Serves

AMBROSIA SALAD

Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

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