Italian Amaretto Cream Recipes

ITALIAN AMARETTO CREAM

Italian Amaretto Cream image

Make and share this Italian Amaretto Cream recipe from Food.com.

Provided by Pot Scrubber

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon powdered unflavored gelatin
4 tablespoons water
7 tablespoons sugar
2 cups heavy cream, divided
4 tablespoons Amaretto
4 -5 amaretti cookies

Steps:

Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.
In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.
In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.
Add the amaretto and gelatin. Allow to cool to room temperature.
Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.
Spoon the mixture into 6 custard cups and refrigerate about 3 hours.
Crumble the amaretti cookies in a food processor.
Sprinkle the top of the custard with the crumbs and serve.

Nutrition Facts : Calories 361.3, Fat 30, SaturatedFat 18.5, Cholesterol 135.4, Sodium 43.4, Carbohydrate 21.3, Fiber 0.1, Sugar 16.6, Protein 3.4

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