Ital Cal Asian Caesar Salad Recipes

WASABI CAESAR

Steps:

• It is suggested that you use a hand or regular blender or a food processor for this.
• You can whisk the ingredients together, but you MUST mix them VERY rapidly.
• Combine all ingredients in a bowl (except for the oils and cheese), thoroughly mix together.
• If using anchovies, you MUST use a blender or food processor to completely mince them and make them into a paste-like consistency.
• After combining the ingredients, SLOWLY begin to drizzle the oil (vegetable oil and, if used, sesame oil) into the mixture while the mixing device is turned on, or, if whisking, you are rapidly mixing all ingredients.
• Keep SLOWLY drizzling the oil into the mixture until all the oil is used.
• The resulting combination should be thick like mayonnaise.
• Now combine the cheese into the mixture for the finished result.
• I like the taste of it using the amounts of the spices as listed in the ingredients list, but any of those items, except for the oil and egg, can be adjusted to taste, or omitted.

ITAL-CAL ASIAN CAESAR SALAD

Steps:

• Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and sprinkle with juice of 1/2 lemon.
• Cover the lettuce with a generous layer of sprouts. Top sprouts with avocado, chopped pepper, fried noodles.
• Juice the remaining 1/2 lemon sitting cut side up. The juice will spill over the sides of the lemon and the seeds will remain in the lemon. Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce. Whisk in oil in a slow stream. Drizzle dressing back and forth over the entire salad -- do not toss. Serve.

MACARONI CAESAR SALAD

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add the macaroni and cook until tender, about 8 minutes.
• Drain and rinse under cold water to cool.
• Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil.
• Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp.
• In a large bowl, combine the lettuce and macaroni. Stir in the eggs, bacon, Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.