Israeliwinterfruitcup Recipes

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FRUIT CUPS



Fruit Cups image

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy!

Provided by Munchkin Mama

Categories     Breakfast

Time 2h15m

Yield 12 9-oz cups, 12 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen sliced strawberries (in sugar)
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple (used crushed for best overall texture)
1 (15 ounce) can mandarin oranges
1/3 cup lemon juice (bottled is fine)
6 bananas, sliced in coins

Steps:

  • Without draining any of the fruit, combine all ingredients in a large bowl. Mix well.
  • Spoon by the cupful into 9 oz. cups and freeze until firm. (Package in plastic airtight bags or cover with plastic wrap for long-term storage).
  • Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.

PIMM'S COMMON CUP



Pimm's Common Cup image

This is Common Cup (a name I've made up) because apparently the true traditional pimm's should be topped with champagne. In reality, this is what you're much more likely to find in pubs in the summer.

Provided by Heather Sullivan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

50 ml Pimm's liqueur (This is the Gin-based fusion of this "fruit cup" liquor. There is also Plymouth Fruit Cup.)
200 ml fizzy lemonade (British lemonade is clear lemon soda. Outside of the UK I've found a french soda called clear limona)
1 -2 lemon slice
1 -2 slice orange
1 -2 slice apple
1 slice cucumber
1 sprig of fresh mint
1 sprig borage (a cucumber flavoured herb. You can use this instead of cucumber)
ice

Steps:

  • Fill a Collins or Highball glass with ice.
  • Add your chosen garnishes. You can use all or a combination of the ones listed. My personal combination is lemon, orange, mint and cucumber (Or lemon, orange, mint and borage).
  • Pour the Pimm's into the glass.
  • Gently pour the fizzy lemonade into the glass by pouring down the inside of the glass while tilting the glass.
  • Stir gently with a swizzle stick if desired and Enjoy!

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 6.3, Carbohydrate 28.2, Fiber 0.4, Sugar 26.4, Protein 0.3

ISRAELI WINTER FRUIT CUP



Israeli Winter Fruit Cup image

Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.

Provided by Kumquat the Cats fr

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

8 navel oranges
5 figs (moist-dried)
2 oranges, juice of
4 large bananas
1 cup raisins
1/2 cup walnuts, chopped
2/3 cup sweet red wine
sugar, to taste

Steps:

  • Peel and segment navel oranges, remove all membrane, and chop coarsely.
  • Chop figs and combine with navel oranges in large bowl.
  • Slice bananas and add.
  • Squeeze juice from juice oranges and pour over fruit.
  • Stir in raisins, walnuts and wine.
  • Add sugar (if any) to taste.

Nutrition Facts : Calories 224.5, Fat 4.3, SaturatedFat 0.5, Sodium 4.4, Carbohydrate 45.8, Fiber 5.6, Sugar 30.5, Protein 3.3

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