Israelicarrots Recipes
ISRAELI CARROTS
Make and share this Israeli Carrots recipe from Food.com.
Provided by Chef rmshill
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil and add carrots. Cook 5 minutes and drain.
- Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.
Nutrition Facts : Calories 36.9, Fat 1.8, SaturatedFat 0.2, Sodium 106.7, Carbohydrate 5.1, Fiber 1.7, Sugar 2.9, Protein 0.5
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- Bring 2 quarts of water to a boil in a saucepan. Add carrots; cook 3 minutes or until crisp-tender. Drain.
- Place garlic in a food processor; pulse 3 times or until finely chopped. Add cilantro; pulse 3 times or until combined. Add dill and remaining ingredients; pulse 3 times or until well combined. Spoon dill mixture over carrots; toss gently to coat. Serve warm or at room temperature.
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Israelicarrots Recipes ISRAELI CARROTS. Make and share this Israeli Carrots recipe from Food.com. Provided by Chef rmshill. Categories Vegetable. Time 20m. Yield 8 serving(s) Number Of Ingredients 9. Ingredients; Nutrition; 2 quarts water: 1 lb baby carrots, halved: 1 garlic clove: 1/2 cup fresh cilantro : 2 tablespoons fresh dill (I used 1 t ...
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