Israeli Style Tuna Recipes

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ISRAELI COUSCOUS AND TUNA SALAD



Israeli Couscous and Tuna Salad image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 14

2 cups Israeli couscous (10 to 12 ounces)
2 (7-ounce) cans or jars Italian tuna, drained and flaked
2 teaspoons grated lemon zest (2 lemons)
1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
3 tablespoons capers, drained
1/2 cup pitted, oil-cured black olives, coarsely chopped (3 ounces)
1/2 cup jarred roasted red peppers, medium-diced (4 ounces)
2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup chopped scallions (6-8 scallions)
1/4 cup julienned fresh basil leaves, lightly packed
Juice of 1/2 lemon

Steps:

  • Bring 4 cups of water to a boil in a medium-size saucepan. Add the couscous and reduce the heat to very low. Cover the pot and simmer for 12 to 15 minutes, until the couscous is just tender. (I pull the pot halfway off the heat.) Drain in a colander.
  • Meanwhile, combine the tuna, lemon zest, lemon juice, olive oil, capers, olives, red peppers, garlic, 1 tablespoon salt, and 1 1/2 teaspoons black pepper in a large bowl. Pour the hot couscous into the mixture and stir well. Cover and set aside for 10 to 15 minutes, stirring occasionally. Just before serving, stir in the scallions, basil, juice of the 1/2 lemon, and 1 more teaspoon of salt. Taste for seasonings and serve warm or at room temperature.

ISRAELI STYLE TUNA



Israeli Style Tuna image

I got this recipe from Joy of Kosher. It is a really good and easy recipe that uses prepared Turkish Salad from Sabra brand. Delicious with pita bread or matzo. Food.com does not recognize the important ingredient of Sabra Turkish Salad, use an 8 ounce container that can be found in the Hummus section of the supermarket.

Provided by mandabears

Categories     Lunch/Snacks

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 2

6 ounces tuna in olive oil
1/2 lemon, juice of

Steps:

  • Place turkish salad in a small sauce pan.
  • Cook until just heated through.
  • Add undrained tuna and lemon juice.
  • Serve with pita bread and matzo.

Nutrition Facts : Calories 333.7, Fat 14.4, SaturatedFat 2.3, Cholesterol 55.2, Sodium 705, Carbohydrate 0.8, Sugar 0.3, Protein 47.3

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