Israeli Carrots Recipes
ISRAELI CARROT SALAD
This Israeli Carrot Salad is a spicy must-have on your Rosh Hashanah seder table.
Provided by Jamie Geller
Categories Salads
Time 7m
Yield 4
Number Of Ingredients 8
Steps:
- 1. In large bowl toss carrots, garlic, parsley, schug, lemon juice, and oil. 2. Season to taste with salt and pepper.
Nutrition Facts :
ISRAELI CARROT SALAD
Taken from a magazine, not sure which, but the entry states: "This refreshing dish marries sweet carrots and orange juice with fresh ginger and crushed red pepper" It also includes creamy avocados which give a nice contrast of textures and colors. Cooking time is marinating time.
Provided by Mami J
Categories Vegetable
Time 1h20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine carrots, orange juice, raisins, ginger, salt and red pepper. Toss to mix and cover. Marinate in refrigerator at least 1 hour or up to 8.
- To serve, halve avocados and remove pit. Peel and slice into very thin slices. Place a few avocado slices on each plate decoratively and top with carrot mixture.
Nutrition Facts : Calories 132.8, Fat 7.6, SaturatedFat 1.1, Sodium 335.8, Carbohydrate 16.9, Fiber 5.3, Sugar 8.3, Protein 1.9
ISRAELI CARROTS
Make and share this Israeli Carrots recipe from Food.com.
Provided by Chef rmshill
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil and add carrots. Cook 5 minutes and drain.
- Place garlic, cilantro and rest of ingredients in a food processor until combined. Spoon mixture over carrots and toss to coat. Serve warm or room temperature.
Nutrition Facts : Calories 36.9, Fat 1.8, SaturatedFat 0.2, Sodium 106.7, Carbohydrate 5.1, Fiber 1.7, Sugar 2.9, Protein 0.5
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