Ispanakli Kek Turkish Spinach Cake Recipes

ISPANAKLI KEK [TURKISH SPINACH CAKE]

Ispanakli Kek [Turkish Spinach Cake] image

Want to get more greens into your children? Well this is the perfect cake recipe. Use any leafy green vegetable. This cake is not super-sweet so goes well with various icings. Can be made a mini-loaves or cupcakes. I freeze portions of this for school lunches.Perfect for St Patrick's Day!

Provided by Missy Wombat

Categories Dessert

Time 45m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 8

Ingredients

150 -200 g spinach
3/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon vanilla essence
3 eggs
1 1/2 cups sugar
2 cups flour
3 teaspoons baking powder

Steps:

Preheat oven to 350 deg F/180 deg Celsius.
Add spinach, olive oil, vanilla and lemon juice to a blender or food processor and blend to a puree.
Add eggs and sugar.
In a separate bowl whisk together flour and baking powder.
Make a well in the dry ingredients and add the spinach mixture. Fold together until uniform.
Pour into greased 13"x 9" pan.
Bake for about 30 minutes. Check with a skewer to see if fully cooked.
Allow to cool.
Can be eaten with whipped cream or a cream cheese icing.

Nutrition Facts : Calories 157.4, Fat 7.5, SaturatedFat 1.1, Cholesterol 23.2, Sodium 59.7, Carbohydrate 21, Fiber 0.4, Sugar 12.6, Protein 2

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