ISLE OF WIGHT FARMHOUSE CAKE
Make and share this Isle of Wight Farmhouse Cake recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 2h15m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Set oven to 350*F or Mark 4.
- Well greate a 2 lb loaf tin.
- In a bowl, rub the fat into the flour until it resembles fine breadcrumbs.
- Add all the dry ingredients and fruits except the soda and mix well.
- slightly warm the milk in a pan and add the soda. Make a well in the centre of the mixture, add the milk and the well beaten egg and stir thoroughly together.
- Put the mixture into the loaf tin and arrange a few slices of peel along the top.
- Bake for 2 to 2 1/2 hours until nicely brown and a skewer pushed into the center comes our clean.
- Leave to stand for a few minutes and then turn out onto a rack to cool.
Nutrition Facts : Calories 3246.2, Fat 104.2, SaturatedFat 63, Cholesterol 424.6, Sodium 1443.4, Carbohydrate 563.2, Fiber 22.9, Sugar 329.5, Protein 46.1
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