Isle Of Man Mature Cheddar Flapjacks Recipes

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ISLE OF MAN MATURE CHEDDAR FLAPJACKS



Isle of Man Mature Cheddar Flapjacks image

A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery

Provided by Elly in Canada

Categories     Breads

Time 40m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 5

3 ounces butter (or margarine)
50 -75 g isle of man Mature cheddar cheese, finely grated
1 tablespoon honey
6 ounces porridge oats
1 pinch salt and pepper

Steps:

  • Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
  • Add oats and blend thoroughly.
  • Press mixture into well-greased 18cm square tin.
  • Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
  • Cut into fingers while still warm.
  • Allow to cool before removing from baking tin. Store in airtight container.
  • Enjoy!

SEEDED CHEESE & CHIVE FLAPJACKS



Seeded cheese & chive flapjacks image

Who says flapjacks should always be sweet? Rustle up a batch of these cheese and chive savoury flapjacks - they're ideal for picnics or as a snack to curb hunger

Provided by Cassie Best

Categories     Snack

Time 40m

Yield Makes 12-16

Number Of Ingredients 9

100g butter
250g porridge oats
2 carrots , grated
1 tbsp milled flaxseed
1 tbsp chia seeds
100g mature cheddar , grated
2 large eggs , beaten
small bunch of chives , snipped
2 tbsp mixed seeds (we used a mix of pumpkin, sunflower and sesame seeds)

Steps:

  • Melt the butter in a large pan, then add the oats, carrots, flaxseed, chia seeds and some seasoning. Leave to cool for about 10 mins. Heat the oven to 200C/180C fan/gas 6 and line a 20 x 20cm baking tin with baking parchment.
  • Stir the cheese, eggs and chives into the oat mix. Tip into the tin and scatter over the mixed seeds. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.

Nutrition Facts : Calories 166 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

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