Islands Hawaiian Teriyaki Burgers Recipes

HAWAIIAN TERIYAKI BURGERS

Steps:

• Mix all ingredients.
• Form into patties.
• Grill or fry for around 15 min or until done to your likeness.

ISLAND STYLE TERIYAKI BEEF SLIDERS

Steps:

• Heat your grill to a medium-high temperature. If using the Big Green Egg, you'll want the temperature to get to about 500 degrees Fahrenheit.
• First, make the teriyaki sauce. Combine all ingredients except cornstarch in a small saucepan over medium-low heat. Let come to a low simmer, then whisk in cornstarch until sauce begins to thicken. Turn off heat and let sit at room temperature while you make the burgers.
• In a medium mixing bowl, combine all burger ingredients. In this situation, it's probably easiest to just get in there and mix everything together with your hands.
• Once burger ingredients are combined, use your hands to form slider-size patties (make a ball about the size of a lacrosse ball, then flatten it slightly and use your thumb to place an indent in the center to allow the meat to expand while cooking.)
• Place sliders on the prepared grill and cook for just a few minutes each side. Since the patties are small, they won't take much time at all to cook.
• Remove burgers from the grill and immediately brush with some of the prepared teriyaki sauce. Reserve the remaining sauce to serve as a condiment.
• Serve burger patties alongside sliced Hawaiian rolls and the rest of the suggested condiments. Let guests build their sliders as they please!

ISLANDS HAWAIIAN TERIYAKI BURGERS

Steps:

• Preheat grill to medium-high heat.
• Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
• Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
• Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
• Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
• Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
• Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
• Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
• Spread buns with mayonnaise and add lettuce, onion and tomato.
• Place burgers on buns; top with grilled pineapple rings.
• Serve with additional teriyaki sauce, as desired.