Islandrice Recipes

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ISLAND RICE



Island Rice image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 cup rice, regular or instant, cooked according to package directions
Cooked shrimp, halved, about 12 ounces
1 cup diced pineapple
1 cup diced fresh papaya or mango
1/4 cup chopped scallions
2 tablespoons fresh lime juice
2 teaspoons olive oil
Salt and freshly ground black pepper

Steps:

  • Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.

ISLAND RICE



Island Rice image

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

Provided by Slatts

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups water
1 cup white rice
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons fresh lime juice
1 garlic clove
2 teaspoons lime zest

Steps:

  • Bring water to a boil in a saucepan. Add the rest of the ingredients and simmer, covered, for 20 minutes. Remove garlic clove before serving.

Nutrition Facts : Calories 199.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 322.6, Carbohydrate 38.6, Fiber 1.3, Sugar 0.1, Protein 3.3

ISLAND RICE WITH CUMIN AND COCONUT



Island Rice With Cumin and Coconut image

Make and share this Island Rice With Cumin and Coconut recipe from Food.com.

Provided by Brookelynne26

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
2 shallots, minced
1 cup long-grain white rice
2 teaspoons ground cumin
1/4 cup shredded unsweetened coconut
1 3/4 cups chicken broth
1/4 cup raisins
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper

Steps:

  • Melt the butter in a medium saucepan over medium heat, and cook the shallots until soft. Add the rice and cumin, and cook for 2 minutes.
  • Add the coconut, broth, and raisins, and bring to a boil. Cover and cook over low heat until all the liquid is absorbed, 12 to 15 minutes. Fluff with a fork, add the parsley, and taste for salt and pepper. Serve immediately.

Nutrition Facts : Calories 343.5, Fat 13.2, SaturatedFat 10.2, Cholesterol 7.6, Sodium 346.9, Carbohydrate 50.2, Fiber 3.4, Sugar 6.8, Protein 7.2

ISLAND STYLE RICE AND BEANS



Island Style Rice and Beans image

I found this on a OAMC website, which credits Healthy Meals in Minutes for this recipe. This was pretty easy, and nummy. This could also probably be made in a rice cooker (especially after thawing a frozen batch). I did the stovetop cooking for my two batches separately, since I was baking one batch for dinner and freezing the second. This worked out well for me.

Provided by CraftScout

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
1 cup long grain white rice
1 teaspoon ground cumin
2 cups cooked black beans or 15 ounces canned black beans, rinsed and drained
1 (16 ounce) can whole tomatoes, undrained
3/4 cup water
1/4 teaspoon hot pepper sauce (optional)

Steps:

  • Preheat oven to 350.
  • In a large nonstick skillet, heat oil over medium heat. Add onion, bell pepper, and garlic; saute until golden, about 10 minutes.
  • Add rice and cumin; cook while stirring, for 1 minute.
  • Stir in beans, tomatoes with liquid, water and hot pepper sauce. Break up the tomatoes with a spoon. Increase the heat to HIGH and bring to a boil.
  • Transfer rice mixture to a lg. baking dish (11"x7"). Cover and bake until liquid is absorbed and rice is tender, about 25 minutes.
  • FOR OAMC: Freeze in a labeled gallon ziploc bag after step 4(after allowing it to cool to room temp.). To serve, thaw in refrigerator, and bake according to directions above.

Nutrition Facts : Calories 339.5, Fat 3.4, SaturatedFat 0.6, Sodium 12.4, Carbohydrate 65.5, Fiber 10.2, Sugar 4.5, Protein 12.5

ISLAND RICE PILAF



Island Rice Pilaf image

Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.

Provided by PsychoCasseroleStep

Categories     White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons sweetened flaked coconut
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped red onion
1 clove garlic, minced
1 1/2 cups reduced-sodium fat-free chicken broth
1/4 cup white wine or 1/4 cup water
1 bay leaf
1/2 teaspoon salt
3/4 cup uncooked rice
1 cup frozen peas, thawed
2 tablespoons chopped fresh cilantro
additional chopped red onion (optional)
cilantro (optional)

Steps:

  • In nonstick skillet over medium heat cook coconut, stirring, until lightly browned, 3-4 minutes; remove from heat.
  • In pot melt butter over medium heat.
  • Add onion and garlic; cook until softened, 2-3 minutes.
  • Add broth, 1/2 cup water, wine, bay leaf and salt; bring to boil.
  • Stir in rice; return to boil.
  • Reduce heat to low; cover.
  • Simmer until liquid is absorbed and rice is tender, 20 minutes, adding peas during last 5 minutes of cooking time.
  • Remove from heat; stir in cilantro.
  • Transfer to serving dish; sprinkle with coconut and additional red onion and cilantro, if desired.

Nutrition Facts : Calories 221.8, Fat 4.3, SaturatedFat 2.9, Cholesterol 7.6, Sodium 361.4, Carbohydrate 38.1, Fiber 2.5, Sugar 4.2, Protein 4.7

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