Islander Grilled Cheese Recipes

ITALIAN GRILLED CHEESE

Italian Grilled Cheese image

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

Steps:

Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

GRILLED CHEESE SLIDERS

Grilled Cheese Sliders image

Buttery Hawaiian rolls with melted provolone and cheddar cheese.

Provided by Elyse

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) pkg. King's Hawaiian Rolls
4 Tablespoons mayonnaise
6 slices cheddar cheese
6 slices provolone cheese
2 Tablespoons butter (melted)

Steps:

Preheat oven to 350 degrees F.
Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
Place the bottom half of rolls in the the prepared baking dish.
Top with sliced cheddar cheese and sliced provolone cheese.
Place top half of rolls on top.
Brush on melted butter.
Cover baking dish with foil and bake for 10 minutes.
Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
Cut rolls apart and serve.

Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg

GRILLED CHEESE WITH THOUSAND ISLAND DRESSING

Grilled Cheese With Thousand Island Dressing image

A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.

Provided by Sharon123

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices veggie bacon
2 tablespoons unsalted butter, plus more as needed
8 slices sourdough bread
12 ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded
4 tablespoons thousand island dressing

Steps:

Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
Heat the butter in the skillet over medium heat.
Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
Repeat to make 2 more sandwiches, adding more butter as needed.

Nutrition Facts : Calories 835.3, Fat 41.8, SaturatedFat 20.6, Cholesterol 84.8, Sodium 1751.8, Carbohydrate 81.8, Fiber 3.2, Sugar 5.7, Protein 33.9

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