Islander Recipes

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ISLANDER PORK



Islander Pork image

This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice.

Provided by EdsGirlAngie

Categories     Pork

Time P1DT1h30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless pork ribs
1 teaspoon molasses
1 tablespoon soy sauce
1 tablespoon chili sauce
2 teaspoons coriander powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 cup coconut milk

Steps:

  • Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
  • Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
  • Remove pork and set aside, then saute onion in the pan drippings.
  • Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
  • Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.

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