Island Tropical Shrimp With Fruit Salsa Recipes

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ISLAND CEVICHE WITH TROPICAL FRUIT



Island Ceviche with Tropical Fruit image

Provided by Food Network

Categories     appetizer

Time 34m

Yield 8 to 10 servings

Number Of Ingredients 14

1/2 pound medium-size raw shrimp, shelled and deveined
1/2 pound bay scallops, trimmed of muscle
1/2 pound salmon fillet, cut in 1/2- inch pieces
1 red pepper, diced
3 scallions, sliced on diagonal
1 jalapeno, minced
1 cup lime juice, or enough to cover
1 tablespoon olive oil
2 tablespoons orange juice
1/4 cup chopped cilantro
1/2 mango, diced
1 pink grapefruit, cut in sections and diced, juice reserved
1 orange, cut in sections and diced, juice reserved
Salt and pepper

Steps:

  • Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
  • Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
  • Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.

EASY TROPICAL SHRIMP



Easy Tropical Shrimp image

This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade.

Provided by Janet Knowles

Categories     Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs shrimp, peeled and deveined
1 cup fresh diced pineapple
1/2 cup diced water chestnut
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons soy sauce

Steps:

  • Combine all of the ingredients together and toss well.
  • Chill for 2 hours.
  • Drain.
  • (Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
  • Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.

Nutrition Facts : Calories 300.3, Fat 8.7, SaturatedFat 1.4, Cholesterol 331.3, Sodium 551.8, Carbohydrate 18.8, Fiber 1.1, Sugar 13.2, Protein 36.5

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