Island Style Fish Tacos Recipes

THE ULTIMATE FISH TACOS

Steps:

• In a 13x9-in. baking dish, whisk the first 5 ingredients. Add fillets; turn to coat. Refrigerate, covered, 30 minutes., Drain fish and discard marinade. On an oiled grill rack, grill mahi mahi, covered, over medium-high heat (or broil 4 in. from heat) until it flakes easily with a fork, 4-5 minutes per side. Remove fish. Place tortillas on grill rack; heat 30-45 seconds. Keep warm., To assemble, divide fish among the tortillas; layer with red cabbage, cilantro and, if desired, salsa verde. Squeeze a little lime juice and hot pepper sauce over fish mixture; fold sides of tortilla over mixture. Serve with lime wedges and additional pepper sauce.

EXOTIC ISLAND TACOS

Steps:

• 1. Fry your fish in three tablespoons cooking oil approximately four minutes on each side. Cool completely and flake into pieces and set aside in bowl.
• 2. Put each filling ingredient in a separate bowl to make taco assembly a snap.
• 3. Combine all the ingredients for the crema and mix well. let sit at least 30 minutes so that the flavors can blend together. Mix again when ready to put on the tacos. Refrigerate any left over crema.
• 4. Assemble your tacos, add the crema to the taco and let your taste buds come alive!
• 5. This taco will also work very well with chicken, pork and thinly sliced beef.

ISLAND STYLE" FISH TACOS

Steps:

• Marinate fish in herbs and garlic for 1 hour before grilling.
• Combine or blend the Salsa Fresca ingredients 1 hour before serving:.
• Combine the Dressing ingredients in blender until creamy 1 hour before serving.
• To assemble:.
• Grill strips of fresh marinated fish until medium done, reserve.
• Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
• Garnish with cilantro and a lime wedge.
• Serve immediately. Enjoy!