Island Rum Punch Recipes
CARIBBEAN RUM PUNCH
Island music, the gentle breezes of summer, and this Caribbean Rum Punch cocktail make for a perfect trio. This cocktail is strong but deceptively smooth and satisfying - without an overpowering taste of alcohol.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Beverage
Time 5m
Number Of Ingredients 8
Steps:
- Stir all the ingredients together in a large pitcher or punch bowl.
- Serve over ice or blend with ice and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 214 kcal, Sugar 20 g, Sodium 24 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 26 g, Fiber 1 g, Protein 8 g, Cholesterol 21 mg
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
ISLAND RUM PUNCH
Steps:
- In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.
ISLAND RUM PUNCH
Categories Bitters Fruit Juice Alcoholic Cocktail Party Orange Tropical Fruit Pineapple Summer Shower Guava Party Gourmet Drink
Yield 8
Number Of Ingredients 8
Steps:
- Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.
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