Island Rum Punch Recipes

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THE BIG ISLAND PUNCH



The Big Island Punch image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 11

2 ounces white rum
1/2 ounce elderflower liqueur, such as St. Germaine
2 ounces pineapple juice
1 ounce fresh lime juice
1 ounce mango juice or mango nectar
Ice
Float of spiced rum
1/4 ounce grenadine
Lime wheel, for garnish
Orange wheel, for garnish
Pineapple wedge (unpeeled), for garnish

Steps:

  • To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  • Garnish with the lime and orange wheels and the pineapple wedge.

ISLAND RUM PUNCH



Island Rum Punch image

Provided by Food Network

Categories     beverage

Yield one serving

Number Of Ingredients 5

1-ounce white or golden rum
1 tablespoon lime juice, or to taste
2 teaspoons sugar, preferable raw, or more to taste
1-ounce water
Ice cubes

Steps:

  • In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.

ISLAND RUM PUNCH



Island Rum Punch image

Categories     Bitters     Fruit Juice     Alcoholic     Cocktail Party     Orange     Tropical Fruit     Pineapple     Summer     Shower     Guava     Party     Gourmet     Drink

Yield 8

Number Of Ingredients 8

(12-oz) can guava nectar
1 1/2 cups fresh orange juice
1 1/2 cups unsweetened pineapple juice
1 1/2 cups rum
1/2 cup fresh lime juice
8 drops Angostura bitters
Freshly grated nutmeg to taste
Garnish: lime slices

Steps:

  • Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.

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