Island Rice With Cumin And Coconut Recipes

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ISLAND RICE WITH CUMIN AND COCONUT



Island Rice With Cumin and Coconut image

Make and share this Island Rice With Cumin and Coconut recipe from Food.com.

Provided by Brookelynne26

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
2 shallots, minced
1 cup long-grain white rice
2 teaspoons ground cumin
1/4 cup shredded unsweetened coconut
1 3/4 cups chicken broth
1/4 cup raisins
2 tablespoons chopped fresh parsley
salt and freshly ground black pepper

Steps:

  • Melt the butter in a medium saucepan over medium heat, and cook the shallots until soft. Add the rice and cumin, and cook for 2 minutes.
  • Add the coconut, broth, and raisins, and bring to a boil. Cover and cook over low heat until all the liquid is absorbed, 12 to 15 minutes. Fluff with a fork, add the parsley, and taste for salt and pepper. Serve immediately.

Nutrition Facts : Calories 343.5, Fat 13.2, SaturatedFat 10.2, Cholesterol 7.6, Sodium 346.9, Carbohydrate 50.2, Fiber 3.4, Sugar 6.8, Protein 7.2

COCONUT RICE ERUPTING WITH SPICES, NUTS & PEAS



Coconut Rice Erupting With Spices, Nuts & Peas image

This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau!

Provided by Rita1652

Categories     White Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

2 cups basmati rice (white)
1 cup water
1 1/2 cups light coconut milk
2 tablespoons oil
3/4 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
2 whole cloves
1 small red chile, seeded and minced
1 carrot, cut julienne very fine strips
1 garlic clove, minced
1 stalk lemongrass, cut into 2 inch pieces
1/2 teaspoon salt
1/3 cup chopped macadamia nuts, toasted
1 cup frozen peas
toasted coconut (optional)

Steps:

  • Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside.
  • In a large skillet, heat oil and saute cumin, cinnamon, cardamom, chile, and carrots over med-high heat for a minute.
  • Stir in garlic, lemon grass, salt, and rice with soaking liquid. Bring to a boil, cover pan, reduce heat, simmer for 15 minutes.
  • Stir in nuts and peas, cover and simmer another 5 minutes. Remove lemon grass and garnish with toasted coconut.

Nutrition Facts : Calories 262.3, Fat 9.1, SaturatedFat 1.4, Sodium 175.8, Carbohydrate 40.6, Fiber 3.3, Sugar 2.3, Protein 5.3

ISLAND RICE



Island Rice image

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

Provided by Slatts

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups water
1 cup white rice
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons fresh lime juice
1 garlic clove
2 teaspoons lime zest

Steps:

  • Bring water to a boil in a saucepan. Add the rest of the ingredients and simmer, covered, for 20 minutes. Remove garlic clove before serving.

Nutrition Facts : Calories 199.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 322.6, Carbohydrate 38.6, Fiber 1.3, Sugar 0.1, Protein 3.3

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