Island Pineapple Pie Recipes

SELA'S PINEAPPLE PIE

Sela's Pineapple Pie image

This is a classic from the Friendly Islands. It makes a huge amount but I tend to double the recipe, use a roasting dish as the pan...and it all goes. Great for big families, pot luck dinners. A Tongan treasure.

Provided by Missy Wombat

Categories Pie

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups crushed fresh pineapple (canned will do)
3 tablespoons custard powder
1 cup sugar
1 pinch salt
2 tablespoons butter
1 cup sugar
1/2 cup butter
2 cups flour
2 teaspoons baking powder
4 -5 egg yolks
5 tablespoons sugar
1/2 teaspoon cream of tartar
4 -5 egg whites

Steps:

Heat the pineapple in a saucepan.
Mix in the custard, 1 cup of sugar and the salt.
Cook until thick stirring constantly.
Remove from heat.
Add the butter and mix in.
Cool.
Base: Cream the butter and suagar together and add egg yolks.
Add sifted dry ingredients.
Stir well.
Roll out pastry and place into a large 13"x9" pan.
Bake 20-25 minutes or until brown in a 350 deg F oven.
Remove from oven and pour the pineapple mixture on top.
Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar.
Beat until stiff.
Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven.

ISLAND PINEAPPLE PIE

Island Pineapple Pie image

This is a refreshingly light pie that will definitely caress your sweet tooth!

Provided by Phyllis Carnes @Phyllis_in_the_Mills

Categories Pies

Number Of Ingredients 6

Ingredients

1 can(s) crushed pineapple in juice (20 oz.)
1 can(s) mandarin oranges, drained (11 oz.)
1 package(s) instant vanilla pudding
2-3 tablespoon(s) lemon juice concentrate
1 - container cool whip (8 oz.)
1 - graham cracker pie crust

Steps:

Combine pineapple and mandarin oranges.
Add dry pudding and lemon juice.
Fold in Cool Whip.
Add mixture to crust.
Chill and serve.

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