Island Pie Recipes

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ISLAND PECAN PIE RECIPE - (4.4/5)



Island Pecan Pie Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 10

2 cups sugar
1 tablespoon corn meal
1 tablespoon all purpose flour
5 eggs
Pinch of salt
1 cup pecans, coarsely chopped
1 cup drained crushed pineapple
1 cup flaked coconut
1 stick butter, melted
1 unbaked pie shell

Steps:

  • Preheat an oven to 300 degrees F. Using a hand or electric mixer, beat the sugar, corn meal, flour, eggs and salt together. Using a spatula, gently fold in the pecans, pineapple and coconut. Stir in the melted butter and mix well. Bake an unbaked pie shell for approximately 50 to 60 minutes in the oven. Cover the crust edge with strips of aluminum foils to keep the edges from browning too fast. Cook 15 to 30 more minutes, or until the pie is set. Meanwhile, toast the coconut flakes in a pan under low heat until it becomes fragrant. Sprinkled on toasted coconut on top of the pie.

ISLAND PIE



Island Pie image

I really do not know why it's called Island Pie. My son calls this one souped up banana pudding. It's something I make for our 4th of July celebration. It's always a big hit! I hope your friends and family enjoy this one as much as mine does.

Provided by Debbie Hallmark @DebbieHallmark

Categories     Other Desserts

Number Of Ingredients 11

1 box(es) vanilla waffers
1 stick(s) butter
2 package(s) cream cheese (8 oz packages)
1 box(es) confectioner's sugar
1 teaspoon(s) vanilla
2 package(s) tubs cool whip
4 - bananas cut lengthwise (use 5 if they are small)
1 pint(s) fresh strawberries
1 can(s) crushed pineapple (drained) (large can)
1 pint(s) fresh blueberries
1/2 cup(s) toasted peacans (chopped)

Steps:

  • Crush vanilla wafers and mix with melted butter. Pat in bottom of 9 X 13 pan and top with bananas that have been dredged in lemon juice.
  • Mix cream cheese with confectioner's sugar and vanilla until smooth and fluffy. Spread a little over ½ of mixture over bananas. Top with crushed pineapple.
  • Mix the remaining cream cheese mixture with an 8 oz tube of cool whip. Spread a generous amount of mixture over pineapples.
  • Top with strawberries and blueberries. Mix more cool whip and toasted nuts in what you have left of the cream cheese mix and top the pie off with this.
  • Want to make it extra pretty? Garnish it with more Strawberries and Blueberries. Keep this one chilled until you are ready to serve it. Enjoy!

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