ISLAND PEAS AND RICE
Make and share this Island Peas and Rice recipe from Food.com.
Provided by Queenofcamping
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan. Cover and bring to boil on high.
- Stir rice mix into boiling mixture.
- cover, return to boil, and cook 2 minutes stirring occasionally.
- Reduce to low:cook 20 minutes covered, without stirring, or until rice is tender.
- Stir in peas cover and cook 5-6 minutes until peas are heated.
Nutrition Facts : Calories 296.7, Fat 11.3, SaturatedFat 10.4, Sodium 197.3, Carbohydrate 46.5, Fiber 2.4, Sugar 40.2, Protein 4.1
ISLAND STYLE PEAS & RICE
Great with jerk chicken, to cool off the heat. The raisins can be golden or dark, and are optional. Hubby doesn't like them in his rice...
Provided by Lori Loucas
Categories Rice Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place the first four ingredients in a medium sauce pan (coconut milk thru jerk seasoning). Bring to a boil.
- 2. Add the rice mix and stir to combine. Bring back to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until rice is tender and most of liquid has been absorbed.
- 3. Add the peas and stir gently. Cover and continue cooking for 2-3 minutes until peas are heated. Fluff rice and serve.
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