Island Parfaits Recipes
DESSERT ISLAND PARFAIT
Steps:
- Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned.
- Add coconut extract to yogurt and mix well.
- Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango. Repeat layering with the remaining yogurt, banana, and mango.
- Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!
ISLAND PARFAITS
The grated coconut proves the perfect finish for these cooling Caribbean parfaits. From Caribbean Cooking by John DeMers.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine pineapple, papaya and mango.
- 2. In a food processor or blender, combine banana and orange juice; process until smooth.
- 3. Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.
- 4. Cover with plastic wrap and chill several hours to blend flavors.
- 5. When ready to serve, sprinkle top of each dessert with grated coconut.
PARFAIT: THE ISLANDER RECIPE BY TASTY
Here's what you need: Great Value® Greek Yogurt, mixed nuts and seeds, fresh mixed fruit, honey, Great Value® Dark Chocolate
Provided by Codii Lopez
Categories Snacks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread the yogurt evenly in the bottom of a trifle glass. Top with the nuts and seeds, fruit, honey, and dark chocolate.
- Enjoy!
Nutrition Facts : Calories 1023 calories, Carbohydrate 109 grams, Fat 53 grams, Fiber 13 grams, Protein 39 grams, Sugar 80 grams
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