Island Drinks Recipes
BLUE LONG ISLAND ICED TEA
This Blue Long Island Iced Tea is beautifully bright with a tangy sweet flavor! It's easy to make and deliciously refreshing.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in highball glass. Fill it with ice and stir. Garnish with a lemon wedge and serve.
- Combine 1/2 cup each vodka, tequila, white rum, gin, and blue curacao, and 1 cup lemon juice. Add 2 1/2 cups ginger ale. Pour into ice filled highball glasses.
ISLAND DRINKS
Provided by Food Network
Yield each recipe yields one drink
Number Of Ingredients 12
Steps:
- Pour all ingredients over ice in a Collins glass. Garnish with orange wedge
- Pour into a shaker glass- shake. Pour into a tall glass
- Pour ingredients into a shaker glass and stir well. Strain into a cocktail glass and garnish with a wedge of lemon.
MAUI ISLAND BREEZE COCKTAIL
I had this Island Breeze Cocktail in Maui and couldn't wait to recreate it. It's an easy drink recipe with pineapple, vodka, and cranberry. Turn it into a punch for a party!
Provided by Dorothy Kern
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Pour all ingredients over ice, stir, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 168 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 30 mg, Sugar 24 g
ISLAND GIRL DRINK
I found this drink while searching for drinks made with guava juice. I loved this one. It's so tasty. Posted for ZWT4
Provided by Boomette
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a highball glass, roll, and serve.
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- Sweet Lime-Ginger Rum Punch. In this variation on a classic Indian sweet lime juice drink, Padma Lakshmi adds dark rum, cilantro and ginger, which gives the cocktail a little spice.
- Rum Punch. This recipe is perfect for a party. To ensure a large batch stays chilled without becoming watery, serve it in a punch bowl set in a larger bowl of crushed ice.
- La Florida Rum Daisy. The Rum Daisy appeared in a 1930s book from the famed bar La Florida in Havana.
- Louanalao. Mixologist Richard Boccato dubbed this tropical drink after the ancestral name for St. Lucia.
- The Blue Steel. In this festive tropical cocktail, rum is mixed with lime and passion fruit juices, then topped with vivid blue curaçao.
- Puente Punch. This creamy cocktail is named after the late timbale-banging band leader Tito Puente, who popularized Latin music around the world. Aged Dominican rum gives it terrific depth.
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- The Bahama Mama (The Bahamas) Not much is known about the origins of the Bahama Mama, but it's likely that this rum cocktail was born during the Bahamas' heyday as a smuggling base during Prohibition.
- The Goombay Smash (Bahamas) Born in the humble Blue Bee Bar on Great Turtle Cay in the Out Islands of the Bahamas, this potent libation contains four kinds of rum.
- Rum Punch: Planter's Punch (Jamaica) and Bajan Punch (Barbados) Caribbean Rum Punch began as a hybrid of Caribbean rum and a five-ingredient alcoholic "punch" brought over from India by British sailors in the mid-17th century.
- The Pina Colada (Cuba/Puerto Rico) Possibly the most famous Caribbean cocktail on the planet, the national drink of Puerto Rico is traditionally served on the rocks and has a strong pineapple flavor.
- The Mojito (Cuba) Cuba is the undisputed birthplace of the mojito, and the mix of rum, limes, sugar, sparkling water and spearmint may date back to the earliest days of rum production in the Caribbean.
- The Daiquiri (Cuba) It's appropriate that the Daiquiri may have been named for a beach (near Santiago, Cuba). The basic mix of gum sugar, lime, and white rum has endless varieties (including being flavored with bananas, a popular variation).
- The Cuba Libre (Cuba) The Cuba Libre is a slight variation on the Rum and Coke -- just add limes and lime juice. The name of the drink dates back to the time of the Spanish-American War when American troops were in Cuba to "liberate" the island from Spanish colonialism.
- The Painkiller (British Virgin Islands) Invented at the Soggy Dollar Bar on Jost Van Dyke in the British Virgin Islands, the Painkiller is a mix of dark rum (traditionally Pusser's, distilled in the BVI and known as the rum of Britain's Royal Navy), pineapple juice, orange juice, sweet coconut cream, and shaved ice.
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- West Indian Bay Leaf Tea. Made with fragrant West Indian bay leaves, this comforting hot tea will warm you up on a chilly night. It's incredibly easy to make—simply combine dry leaves with water, boil, let steep, and drain.
- Coquito: Puerto Rican No-Egg Eggnog. This Puerto Rican take on eggnog doesn't contain a single egg or require any cooking, making it especially easy to whip up a batch for the holidays.
- Banana Vanilla Smoothie. Banana milkshakes (sometimes called banana punch) are popular in Jamaica and throughout the Caribbean. This smoothie variation is a little healthier than most recipes with the addition of vanilla yogurt, but you can swap for vanilla ice cream if you like.
- Papaya Smoothie (Batida de Lechosa) Papaya is a tropical fruit that's naturally sweet and creamy, making it a no-brainer for blended drinks. It's popular in the Dominican Republic (where it's known as lechosa) and can be found in "milkshakes" or smoothies.
- Cuban Coffee (Cafecito) Coffee has historically been grown all over the Caribbean, so it's no surprise that the region has a thriving coffee culture. A drink known as Cuban coffee combines dark, strong espresso with whipped sugar for a sweet and rich caffeine boost.
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- Virgin Mojito. A mojito combines fresh lime, mint, sugar, white rum, and club soda for a thirst-quenching cocktail. This mocktail version drops the rum with equally refreshing results and makes it an ideal summertime drink for the whole family.
- Pineapple Coconut Smoothie. If you're looking to beat the Caribbean-style heat, try cooling down with a tropical smoothie. Pineapple and coconut provide tons of fruity flavor in various forms, included frozen, flakes, milk, and juice.
- Agua de Jamaica: Hibiscus Tea. While hibiscus tea recipe is singled out as a Mexican agua fresca in this recipe, using hibiscus for tea likely originated in Africa and is popular throughout the continent, Central America, and the Caribbean.
- Soursop Juice & Smoothie. Soursop (also known as guanabana, thorny custard apple, and thorny mango) is beloved in South America, Southeast Asia, Africa, and tropical islands like the Caribbean.
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