Island Buttermilk Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ISLAND BUTTERMILK CAKE



Island Buttermilk Cake image

This recipe is adapted from Cranberry Island Kitchen in Portland, Me., which specializes in buttermilk-batter cakes. The bakers there make cakes in the shape of clams, but this recipe calls for loaf pans or rectangular pans. The results - sweet from fresh berries, with an excellent tang - can be served at any time of the day or night.

Provided by Julia Moskin

Categories     weekday, dessert

Time 1h

Yield About 12 servings

Number Of Ingredients 9

1 tablespoon butter, for greasing the pans
1 cup vegetable or canola oil
1 and 3/4 cups sugar, plus 2 tablespoons for sprinkling
2 teaspoons nutmeg
1 teaspoon salt
4 cups sifted flour, plus extra for dusting pans
1 teaspoon baking soda
1 and 1/3 cups buttermilk
1 cup ripe blueberries, raspberries, or blackberries (optional)

Steps:

  • Heat oven to 325 degrees. Grease and lightly flour two 9-by-5-inch loaf pans or a 9-by-13-inch rectangular pan.
  • In a bowl, mix oil, 1 and 3/4 cups sugar, nutmeg and salt. Sift flour and baking soda together and add to bowl. Mix in buttermilk and pour batter into prepared pans. If using berries, pour in half of batter, sprinkle on berries and pour remaining batter on top.
  • Sprinkle the 2 tablespoons sugar over the surface and bake 30 to 40 minutes, or until a tester comes out clean. Let cool in the pan.

Nutrition Facts : @context http, Calories 334, UnsaturatedFat 17 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 207 milligrams, Sugar 1 gram, TransFat 0 grams

SMITH ISLAND CAKE



Smith Island Cake image

Really tender cake layers with buttery vanilla flavor. A lightly sweet ganache icing helps balance out the whole thing. Prepare this showstopper for a special occasion and receive rave reviews. Using aluminum pans really speeds up the assembly and cooking process. The batter holds well while the other layers cook.

Provided by Pam Lolley

Time 5h45m

Yield 16

Number Of Ingredients 14

4 cups heavy cream
¼ cup light corn syrup
24 ounces bittersweet baking chocolate, chopped
¼ teaspoon kosher salt
cooking spray
1 ½ cups salted butter, softened
2 cups white sugar
5 large eggs, at room temperature
2 teaspoons vanilla extract
3 ¾ cups all-purpose flour, sifted
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon kosher salt
1 ¾ cups buttermilk, at room temperature

Steps:

  • Prepare icing: Combine cream and corn syrup in a medium saucepan over medium heat; bring mixture just to a simmer, stirring often. Remove from the heat.
  • Place chocolate in a large microwave-safe bowl and pour hot cream mixture over top. Sprinkle with salt and let stand 2 minutes. Whisk until completely smooth and let cool to room temperature, about 1 hour. Chill icing in the refrigerator until thickened and spreadable, about 45 minutes, stirring halfway through.
  • Meanwhile prepare cake layers: Preheat the oven to 350 degrees F (175 degrees C). Spray nine 8 1/2-inch round disposable cake pans with cooking spray. Line the bottoms with parchment paper and spray that gently with more cooking spray.
  • Beat butter in a stand mixer fitted with the paddle attachment at medium speed until smooth and creamy, about 1 minute. Gradually add sugar and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat just until incorporated after each addition. Beat in vanilla.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Add flour mixture to butter mixture alternately with buttermilk in 3 batches, beginning and ending with flour mixture and beating on medium speed.
  • Divide batter evenly (about 1 cup each) among prepared pans and smooth with an offset spatula. Bake, in batches, until a wooden pick inserted in center comes out clean, 12 to 14 minutes. Let cool in pans on wire rack 10 minutes. Turn cakes out onto wire racks to cool completely, about 20 minutes.
  • Place 1 cake layer on an 8-inch round cake board and spread with 1/3 cup icing using a small offset spatula. Top with another cake layer and spread with 1/3 cup icing. Repeat the process with remaining layers and icing. Coat the top and sides of the cake with a thin layer of icing. Chill cake for 1 hour and reserve remaining icing.
  • Place chilled cake on a wire rack over a rimmed baking pan. Microwave reserved icing at medium (50%) power in 30-second intervals, stirring after each one, until smooth and pourable, 1 to 1 1/2 minutes. Pour icing in a slow, steady stream over the top of the cake, starting at the center and moving to the outer edges so it flows down the sides. Smooth out the sides and fill any gaps with a small offset spatula.
  • Chill cake until set, about 1 hour. Carefully transfer cake to a serving plate. Serve at room temperature.

Nutrition Facts : Calories 845.4 calories, Carbohydrate 78.5 g, Cholesterol 188.3 mg, Fat 55.5 g, Fiber 4 g, Protein 10.1 g, SaturatedFat 34 g, Sodium 395.9 mg, Sugar 47 g

BASIC BUTTERMILK CAKE



Basic Buttermilk Cake image

This came in a pamplet in the free Hallmark Magazine. You can use this basic recipe for a layer cake with icing, cupcakes or a sheet cake with icing or a glaze. I wanted to keep so am posting here. Prep time is a guess as I have not personally made this cake yet. Makes two 8-inch round or square layers, or two dozen cupcakes, or one 9 x 13 x 2 inch cake or 10 muffin-size cupcakes

Provided by TXOLDHAM

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup unsalted butter, softened
1 1/2 cups sugar
3 large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk, at room temperature
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 350 with rack in the middle of the oven. Butter cake pans and line the bottoms with wax paper or parchment paper cut to fit. Butter the paper. If making cupcakes, use paper liners or butter the cupcake pan.
  • Beat the butter and sugar at medium speed with electric mixer until light and fluffy in a large mixing bowl. Beat in eggs one at a time. Scrape bowl and beaters to incorporate.
  • Sift the flour with the baking powder and baking soda. Add one quarter of the dry mixture to the butter-egg mixture and then add the vanilla and a third of the buttermilk. Repeat beginning and ending with the flour mixture and scraping well after each addition.
  • Pour the batter into the prepared pans and spread to the edges with a spatula. Bake 25 to 30 minutes or until a toothpick inserted into center comes out clean.
  • Cool in pans of a rack for 5 minutes. Turn pans onto the rack, remove parchment paper or was paper and cool completely before frosting.

Nutrition Facts : Calories 302.6, Fat 13.1, SaturatedFat 7.8, Cholesterol 84.2, Sodium 176.1, Carbohydrate 42.1, Fiber 0.6, Sugar 26.2, Protein 4.5

More about "island buttermilk cake recipes"

2020-12-02 With 9 thin layers of yellow cake and an addicting chocolate fudge frosting in between, this Smith Island cake recipe will impress everyone. It is Maryland's state dessert for a reason! I love cake of all kinds - from a spice cake to a cookie dough ice cream cake to southern red velvet cake .
From chiselandfork.com


2018-07-23 Buttermilk: Buttermilk (an acid) is required for this cake recipe. If you don’t have any, you can make a DIY sour milk substitute. Add 1 Tablespoon of white vinegar or lemon juice to a liquid measuring cup. Then add enough whole milk to the same measuring cup until it reaches 1 and 3/4 cups. (In a pinch, lower fat or nondairy milks work for this soured milk, but the cake …
From sallysbakingaddiction.com


2017-04-13 The buttermilk cake is buttery and marries perfectly with the buttercream and lemon curd. They’re all besties. This probably goes without saying, but I will never post a recipe I don’t adore – especially a good frosting / cake / lemon curd recipe…
From sweetish.co


2019-07-30 It was such a pleasure to learn about their beloved Ocracoke Island fig cake and to create a fig cake recipe of my own. Ocracoke Island Fig cake is a sweet and moist spice cake full of flavor thanks to fig jam and a buttermilk glaze. The first ever Ocracoke Fig Cake Bake-Off was held in 2012, and this annual competition continues today, with entrants creating cakes …
From hungryenoughtoeatsix.com


2020-12-30 Most contemporary recipes for Johnny Cakes include ingredients like flour, eggs, baking powder, milk or buttermilk, and even vanilla and spices. In other words, a pancake with some added cornmeal. A true Johnny Cake however, also known as Rhode Island Johnny Cakes…
From daringgourmet.com


Farmhouse Buttermilk Cake. Add the baking soda, salt, and flour to the wet ingredients, beating until thoroughly combined. Pour the batter into the prepared pan. Bake the cake for 30 to 35 minutes, until the top feels set. The cake will be golden brown and just beginning to pull away from the edges of the pan.
From kingarthurbaking.com


2020-10-19 This classic buttermilk pound cake is one of those recipes, friends, it’s just waiting for you to try it. I highly (highly!) recommend you give it a whirl. The flavor is lovely, the texture is ‘perfect’, and it’s not difficult to make. What you’ll need: butter ~ unsalted; sugar ~ granulated; eggs ~ large; flour ~ all purpose; buttermilk ~ cultured (you can make a substitute by adding ...
From theviewfromgreatisland.com


2017-06-07 Instructions. Preheat oven to 400 degrees F. Generously grease a 9-inch round cake …
From katiebirdbakes.com


Ocracoke Island Fig Cake with Buttermilk Glaze Source of Recipe From "Southern Cakes" by Nancie McDermott. List of Ingredients-- For the Fig Cake - …
From recipecircus.com


Mar 22, 2016 - This recipe is adapted from Cranberry Island Kitchen in Portland, Me., which specializes in buttermilk-batter cakes The bakers there make cakes in the shape of clams, but this recipe …
From pinterest.com


strawberry buttermilk cake. Buttermilk adds lovely flavor and a soft, tender texture to this simple strawberry cake. Baking berries always helps bring out their flavor, and I love this cake for winter and spring mornings alike. This cake was a huge hit! Our 6 year old granddaughter loves anything strawberry so of course she wanted strawberry cake …
From theviewfromgreatisland.com


2009-09-13 If you are out of buttermilk but want to make this simple cake, you can make fake but serviceable buttermilk. Add 1/2 teaspoon lemon juice or white vinegar in 1/2 cup of milk and letting it sit out for 10 to 15 minutes. It won't be real buttermilk, but it will have the thickness and tang needed for this cake. Alternatively, use plain, unsweetened yogurt for a yummy yogurt cake. It will be a ...
From thespruceeats.com


2019-01-29 Pour into pan and bake 30-40 min. or until toothpick inserted into centre of cake comes out clean. Cool completely before icing. In saucepan, combine 1 cup sugar, ½ cup cocoa powder, ¼ cup Island Farms milk, ¼ cup New Natrel butter and 1 tsp. vanilla extract. Bring to boil and cook for 1 minute. Remove from heat and beat for 3 minutes or ...
From islandfarms.com


[CAKE-RECIPE] Island Buttermilk Cake. Virginia Butterfield Fri, 19 Oct 2012 14:44:41 -0700. Island Buttermilk Cake Adapted from Cranberry Island …
From mail-archive.com


Ingredients for Chocolate Icing☐ 2 cups sugar. Step 1: Put sugar and evaporated milk in a medium pan. Cook and stir over medium-low heat until warm. Step 2: Add chocolate and cook to melt. Step 3: Add butter and melt. Step 4: Cook over medium heat at a slow boil for 10 to 15 minutes. Stir occasionally. Add vanilla.
From visitmaryland.org


2020-08-17 Ocracoke Island Fig Cake . Save Recipe Print. Makes 1 (12-Cup) Bundt cake. Ingredients. 3 large eggs, room temperature ; 1¼ cups granulated …
From tasteofthesouthmagazine.com


This cake is also popular as a layer cake, filled and topped with Cream Cheese Frosting. For the figs, the best choice is whole preserved ones, which you drain, …
From app.ckbk.com


2016-09-03 Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand. Add the buttermilk and mix into a greasy, smooth lump of dough. 3. Preheat the oven to 170C/325F/gas 3. Spoon a ¼ of the mix into each tin, or half if using a full sized loaf tin.
From cuisinefiend.com


2021-05-11 Step 1: Mix the cake batter. Lauren Habermehl for Taste of Home. In a bowl, blend flour, baking soda, baking powder and salt together. Set aside. Next, in a stand mixer, cream together butter and sugar until fluffy; about 3 minutes. Add the eggs and vanilla and mix on low until combined.
From tasteofhome.com


2020-10-28 Preheat oven to 450°. In a large mixing bowl, cut shortening into flour and sugar with a pasty cutter or two knives. Once fully blended, add baking powder, salt and buttermilk…
From organizedisland.com


2019-01-29 Whisk together the flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add the eggs, buttermilk, and 60 mL (4 tbsp) of the …
From islandfarms.com


Sep 21, 2017 - Island Kitchen buttermilk cake recipe, this time with raspberries, is the easiest in the world. This eggless cake is the best buttermilk cake recipe …
From pinterest.com


Add the buttermilk and mix into a greasy, smooth lump of dough. Spoon a ¼ of the mix into each tin, or half if using a full sized loaf tin. Arrange the fruit in a layer, I …
From foodgeeks.com


Related Search