Island Burger Recipes

ISLAND BURGER

Steps:

• Preheat greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside.
• Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
• Spread bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.

ISLAND HONEY BURGERS

Steps:

• In a bowl, combine the first 7 ingredients; mix well.
• Shape into 8 patties.
• Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
• Brush with soy sauce.
• Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
• During the last 4 minutes, grill the pineapple slices until browned, turning once.
• Serve burgers and pineapple on buns with lettuce and condiments of your choice.

ISLAND INSANITY BURGER

Steps:

• Bring a skillet or grill pan sprayed with nonstick spray to medium-high heat. Place the pineapple in the skillet and cook until slightly blackened and caramelized, about 3 minutes per side. Set aside to cool.
• Add patty to the skillet and cook until hot, about 2 minutes per side. Place cheese slice on top of the patty while still in the skillet.
• Place the patty on the bottom 1/2 of the bun, and top with teriyaki sauce. Add pineapple, tomato, and lettuce.
• Spread the mayonnaise on the top half of the bun, and finish your burger off with the bun's top 1/2. Now CHOMP!

CONEY ISLAND BURGERS-COPYCAT

Steps:

• Mix this well and set aside. Allow to sit for a few hours for flavors to develop.
• Use to make hamburgers and hot dogs.

CONEY ISLAND BURGERS

Steps:

• Combine ingredients and form into the shape of hot dogs.
• Saute, turning until brown and cooked through.
• Place in a hot dog bun and serve with mustard.