Islamorada Key Lime Pie Recipes

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FLORIDA KEY LIME PIE



Florida Key Lime Pie image

No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.

Provided by Marion McWhorter

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
¾ cup key lime juice
1 teaspoon grated lime zest
¼ teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
  • To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
  • Before serving, discard liquid that has drained from topping. Spread topping over pie.

Nutrition Facts : Calories 921.2 calories, Carbohydrate 107.6 g, Cholesterol 119.9 mg, Fat 43.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 24.2 g, Sodium 561.2 mg, Sugar 95.7 g

ISLAMORADA KEY LIME PIE



Islamorada Key Lime Pie image

Make and share this Islamorada Key Lime Pie recipe from Food.com.

Provided by Dannygirl

Categories     Pie

Time 20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1 cup condensed milk
6 eggs, separated
1/2 cup key lime juice
1 tablespoon cream of tartar
1 cup sugar
1 (10 inch) pie crusts or 2 (8 inch) pie crusts

Steps:

  • Preheat oven to 350°F.
  • Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
  • Add 1/2 cup lime juice.
  • Let rotate at low speed for about 1 second.
  • Fold a few times with a rubber spatula.
  • Pour into baked pie shell.
  • Let stand.
  • Beat separated egg whites with cream of tartar for a full five minutes.
  • Add sugar.
  • Beat another full five minutes.
  • Spread on top of pie.
  • Brown in oven.

ISLAMORADA KEY LIME PIE



Islamorada Key Lime Pie image

Islamorada Key Lime Pie recipe 27

Categories     Eggs     Dessert     Pies     Baked Goods

Time 35m

Yield 8

Number Of Ingredients 12

milk, sweetened condensed
eggs
key lime juice
cream of tartar
sugar
pie shell (9 inch)
milk, sweetened condensed
eggs
key lime juice
cream of tartar
sugar
pie shell (9 inch)

Steps:

  • Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes. Add ½ cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell. Let stand. Beat separated egg whites with cream of tartar for a full five minutes. Add sugar. Beat another full five minutes. Spread on top of pie. Brown in oven at 350℉ (180℃).

Nutrition Facts :

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