ISIS AND HER WICKED GINGER RUM COCKTAIL
I was watching television the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Truly, it was perfection, so, I am placing it here to share with all of you. Do you love ginger, if so, than this is the drink for you, spicy and refreshing and oh so...
Provided by Baby Kato
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Fill glass with ice, pour in rum, then the ginger beer; top with the soda water and grated ginger. Stir and garnish with a slice of candied ginger. Now, sit back and enjoy, it will take you away to somewhere warm and breezy.
- 2. If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
- 3. Delicious tall drink for one or two small ones to share.
JAPANESE YUZU AND GINGER COCKTAIL
Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
- Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
- when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).
GINGER RUM PUNCH
The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.
Provided by Inspired Taste
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
- Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.
Nutrition Facts : ServingSize 1 Serving
ISIS WICKED GINGER RUM COCKTAIL
I was watching tv the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Twas, perfection , so I am placing it here to share with all of you. Do you love ginger, if so, than this is the drink for you, spicy and refreshing and oh so dangerous because it goes down way to easy. If you prefer a weaker drink, it is also good made with just 1 oz of dark rum.
Provided by Baby Kato
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill glass with ice, pour in rum, then the ginger beer. top with the soda water and grated ginger, stir, garnish with a slice of candied ginger, then, sit back and enjoy, it will take you away to somewhere warm and breezy.
- If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
- Delicious tall drink for one or two small ones to share.
Nutrition Facts : Calories 137, Fat 0.1, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 0.2
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