Iscas Com Elas A Lisboeta Calf Liver Lisbon Style Recipes

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ISCAS COM ELAS A LISBOETA (CALF LIVER, LISBON STYLE)



Iscas Com Elas a Lisboeta (Calf Liver, Lisbon Style) image

Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the liver to the wine marinade.

Provided by Member 610488

Categories     Beef Organ Meats

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb calf liver
1/2 pint white wine
2 garlic cloves, chopped
1 bay leaf
salt and pepper, to taste
1 tablespoon vinegar
1/4 cup butter
1 garlic clove, chopped

Steps:

  • Cut the liver in very fine slices.
  • Put the liver into the white wine with the 2 cloves garlic, bay leaf, salt and pepper and vinegar and marinate for 24 hours.
  • Melt the butter and add the 1 clove garlic and a little of the marinade. Let this boil for a few minutes and then keep adding more marinade, little by little, while the sauce boils.
  • In the end, add the liver and any remaining sauce and continue cooking until liver is done to your taste (5-7 minutes).

Nutrition Facts : Calories 430, Fat 17, SaturatedFat 9.1, Cholesterol 407.9, Sodium 179.2, Carbohydrate 9.2, Fiber 0.1, Sugar 1.9, Protein 22.9

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