Isas Cola De Mono Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILEAN COFFEE EGGNOG (COLA DE MONO)



Chilean Coffee Eggnog (Cola de Mono) image

The classic Chilean drink for the holidays.

Provided by Pilar Hernandez

Categories     drink

Time 25m

Yield 8

Number Of Ingredients 8

1 liter of milk
300 ml of pisco or another brandy, in the USA (vodka)
2 yolks
3 cloves
1 cinnamon stick about 6cm long
3 tablespoons instant coffee (Nescafé Colombian)
1/3 cup granulated sugar
1 teaspoon vanilla

Steps:

  • Heat on medium-high. Keep an eye on, because milk can boil and overflow easily.
  • When milk is warm, take 1/2 cup, dissolve the coffee in it, return everything to the pot, and continue heating and stirring occasionally.
  • In a medium bowl, beat the egg yolks with the sugar until combined well, a minute with a fork.
  • Once the milk starts boiling, lower the heat to a minimum and get 1/2 cup of boiling milk and keep adding to the yolk mixture, always whisking, repeat with 2-3 1/2 cups of milk.
  • Return everything to the pot and continue heating and stirring until thickened. Increase heat to medium-about 5 minutes.
  • Cool and add vanilla and liqueur.

Nutrition Facts : Calories 220 calories, Sugar 14.9 g, Sodium 60.6 mg, Fat 5.5 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 16.3 g, Fiber 0.4 g, Protein 4.9 g, Cholesterol 59 mg

HOME



Home image

Categories     Drinks

Yield 10

Number Of Ingredients 9

● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●1/2 cup water
●1/4 cup granulated sugar or to taste
●3 whole cloves
●1 cinnamon stick
●1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●1 teaspoon vanilla extract
●Pinch ground nutmeg
●1 cup Chilean aguardiente, white rum, brandy or vodka

Steps:

  • Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
  • To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.

CHILEAN AGUARDIENTE COFFEE EGGNOG: COLA DE MONO PARA NAVIDAD



Chilean Aguardiente Coffee Eggnog: Cola de Mono para Navidad image

Provided by Food Network

Categories     dessert

Time 8h25m

Yield 12 servings

Number Of Ingredients 9

2 quarts whole milk
Sugar
1 tablespoon (or more to taste) instant coffee
5 cloves
2 sticks cinnamon
1/2 vanilla bean, split open and scraped
1/2 lemon rind
1/2 orange rind
1/2 bottle Chilean pisco

Steps:

  • Place the milk, sugar, cloves, vanilla, cinnamon, lemon, and orange peels in a large pot. Bring to a soft boil over medium heat. When the milk begins to boil, add the instant coffee, dissolved in some warm milk. Stir to mix and turn off the heat and allow to cool covered. Strain into a bowl or pitcher. Add the pisco little by little, while stirring with a wooden spoon. Store in glass bottles and refrigerate.

COLA DE MONO (COLEMONO)



Cola de Mono (Colemono) image

Cola de Mono or colemono is a popular Chilean cocktail prepared with milk, sugar, coffee, cloves, cinnamon and brandy that is served during Christmas and New Year.

Provided by Sabrina Gérard

Categories     Beverage

Time 40m

Number Of Ingredients 9

4 cups milk
1¼ cup pisco ((or other brandy))
1 pinch nutmeg
3 cloves
1 stick cinnamon
3 tablespoons instant coffee
2 egg yolks
⅓ cup caster sugar
1 teaspoon natural vanilla extract

Steps:

  • In a non-stick pan, pour the milk. Add the cloves, nutmeg and cinnamon stick.
  • Heat over medium-high heat, watching closely so the milk does not overflow.
  • When the milk is a little hot, take a little to dissolve the coffee in a small bowl.
  • Pour the dissolved coffee into the pan and mix.
  • Continue heating the milk, stirring occasionally.
  • In a medium bowl, whisk the yolks and sugar for one minute.
  • Once the milk is boiling, reduce the heat to low, take a ladle of milk and add it to the sugared eggs, whisking constantly.
  • Add 3 tablespoons of milk gradually, while continuing to whisk.
  • Pour everything into the saucepan of boiling milk and continue to heat and stir until thickened.
  • Increase the heat to an average temperature and cook 3 more minutes without stirring.
  • Cool and add the vanilla and pisco. Mix well.
  • Taste and adjust the sugar and/or liquor to taste.
  • Bottle and refrigerate for 3 hours before consuming.
  • Store in the refrigerator for up to 10 days.

COLA DE MONO (TAIL OF THE MONKEY)



Cola De Mono (Tail of the Monkey) image

I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.

Provided by Missy Wombat

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

6 cups milk
1 cup sugar
2 cinnamon sticks or 1 teaspoon ground cinnamon
1/4 cup instant coffee
2 cups aguardiente
1 teaspoon vanilla extract

Steps:

  • Bring the milk, sugar and cinnamon to a boil.
  • Dissolve the coffee in the hot milk mixture.
  • Put in the fridge to cool.
  • Once cold, add the aguardiente.
  • Pour into capped bottles and return to the fridge.
  • Serve very cold.
  • This keeps in the fridge for 2 weeks.

More about "isas cola de mono recipes"

RECIPE: CHILEAN HOLIDAY PUNCH (COLA DE MONO) | KITCHN
recipe-chilean-holiday-punch-cola-de-mono-kitchn image
Feb 3, 2020 Chilean Holiday Punch (Cola de Mono) Print Recipe Yield Serves 12 to 14 Show Nutrition Ingredients 1 cup granulated sugar 1 cup cold water 1/2 ounce Mexican cinnamon sticks (about 4 sticks) 2 whole cloves 1 quart (4 …
From thekitchn.com


CHILEAN “EGGNOG” (COLA DE MONO) RECIPE : SBS FOOD
chilean-eggnog-cola-de-mono-recipe-sbs-food image
110 g (½ cup) caster sugar; 2 cinnamon quills, plus 4 extra, to serve; 2 cloves; 1 tsp grated nutmeg; 2 tbsp instant coffee granules; 1 tsp vanilla extract; ½ cup pisco (see Note) or aguardiente ...
From sbs.com.au


COLA DE MONO, TRADITIONAL CHILEAN HOLIDAY DRINK (WITH …
cola-de-mono-traditional-chilean-holiday-drink-with image
Nov 21, 2022 Instructions. In a medium pot, combine 4 cups (946 ml) of whole milk, ¾ cup (96 g) of sugar, ½ (118 ml) cup of water, five cloves, one teaspoon of vanilla extract, a pinch of nutmeg, and one cinnamon stick, broken into pieces.
From blog.amigofoods.com


COLA DE MONO RECIPE | SPARKRECIPES
1 cup water 15-20 whole cloves 3-5 pieces cinnamon bark or cinnamon sticks 3 1/2 tablespoons instant coffee 1 cup sugar 1 gallon chilled milk 1 tablespoon vanilla (optional)
From recipes.sparkpeople.com


WWW.ALLRECIPES.COM
www.allrecipes.com
From allrecipes.com


ISA'S COLA DE MONO|PRINT | TASTYCOOKERY
Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
From tastycookery.com


HOW TO MAKE COLA DE MONO (CHILEAN HOLIDAY DRINK) - MY STAY AT …
Nov 19, 2021 Add the milk, sugar, cinnamon, cloves, and star anise to a small pot and bring it to a gentle simmer over medium heat. Stirring constantly, continue heating until the sugar …
From mystayathomeadventures.com


HOW TO MAKE COLA DE MONO, CHILE'S HOLIDAY DRINK - CASCADA
Oct 4, 2022 Combine the milk, water, sugar, cloves, cloves, nutmeg, vanilla, and cinnamon stick in a medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until …
From cascada.travel


COLA DE MONO IS THE CHILEAN HOLIDAY DRINK YOU NEED TO FINISH OUT …
Dec 15, 2020 To make Cola de Mono at home, combine 4 cups of whole milk with half a cup of granulated sugar, half a cup of water, three cloves, two cinnamon sticks, one teaspoon …
From foodandwine.com


ALLRECIPES.COM
allrecipes.com
From allrecipes.com


ISA'S COLA DE MONO | PUNCHFORK
Isa's Cola De Mono, a vegetarian recipe from Allrecipes. 45 mins · 8 ingredients · 1 gallon · Recipe from Allrecipes. Punchfork. Log in Sign up ... Isa's Cola De Mono Vegetarian · 45 …
From punchfork.com


TRADITIONAL BOLIVIAN CHRISTMAS RECIPES: COLA DE MONO (EGGNOG)
3 teaspoons instant coffee. 1 cup hot water. Any alcoholic beverage (could be brandy) Preparation: Open the can of condensed milk and mix it with 2 1/2 cups of water, add vanilla, …
From boliviabella.com


ISA'S COLA DE MONO - PLAIN.RECIPES
Directions. Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
From plain.recipes


Related Search