Isabelles Semolina Cake Recipes
ISABELLE'S SEMOLINA CAKE
Provided by Susan Herrmann Loomis
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400°F (200 °C). Have ready a 6-cup (1 1/2 l) soufflé dish or charlotte mold.
- 2. Make the caramel: Place the 6 tablespoons sugar in a small heavy saucepan over medium heat. It will gradually dissolve, and as it does so, swirl it around in the pan. When it is a pale caramel color, after 4 to 5 minutes, quickly pour it into the mold, swirling the mold so the caramel completely covers the bottom. Use the pastry brush to brush the sides of the mold with the melted butter.
- 3. Whisk the eggs in a small bowl until they are blended and set aside.
- 4. Place the milk, 3/4 cup (150 g) sugar, and vanilla bean in a medium-size heavy saucepan. Stir, and heat over medium heat until the milk is steaming and small bubbles have formed around the edges. Immediately remove from the heat, cover and let infuse for 10 minutes. Then remove the vanilla bean, rinse it well, and reserve it for another use.
- 5. Return the milk to medium heat, and when small bubbles have formed around the edges, add the salt and the semolina, lightly sprinkling the semolina over the milk and stirring constantly. Continue to stir constantly as the semolina cooks (it will thicken dramatically), until it has become like a paste, at least 10 minutes.
- 6. Remove the semolina from the heat and whisk in the eggs until they are thoroughly combined. Then whisk in the nutmeg and stir in the raisins.
- 7. Pour the mixture into the prepared mold and bake in the center of the oven until the cake is puffed and golden, 45 minutes.
- 8. Remove the mold from the oven and let it cool for 10 minutes. Then unmold the cake onto a serving platter.
More about "isabelles semolina cake recipes"
GâTEAU DE SEMOULE D’ISABELLE - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 1 min
SEMOLINA CAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
HOW TO MAKE SEMOLINA CAKE - ROSES AND CARDAMOM
From rosesandcardamom.com
SEMOLINA CAKE | RAVA CAKE | VEG RECIPES KITCHEN
From vegrecipeskitchen.com
TOP 20 BEST CHRISTMAS CAKE/CUPCAKE RECIPES | EGGLESS COOKING
From egglesscooking.com
ISABELLES SEMOLINA CAKE RECIPES
From tfrecipes.com
SEMOLINA CAKE WITH CREAM... - FASHION MAMA'S RECIPES
From facebook.com
NIGELLA SEMOLINA CAKE | BRITISH CHEFS TABLE
From britishchefstable.com
BASBOUSA (MIDDLE EASTERN SEMOLINA CAKE) • UNICORNS IN …
From unicornsinthekitchen.com
'LIKE A WARM HUG FROM HOME': THE ADDICTIVE LOVE CAKE ONLY BAKED …
From bbc.com
A ‘KISS FROM THE PAST’: SEMOLINA CAKES | ASIF
From asif.org
BEST SEMOLINA CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ISABELLE'S SEMOLINA CAKE (GâTEAU DE SEMOULE D'ISABELLE) RECIPE | EAT ...
From eatyourbooks.com
THE BEST MOIST SEMOLINA CAKE THAT IS SUPER EASY TO …
From foodhow.com
17 EASY SEMOLINA RECIPES EVERYONE WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SEMOLINA CAKE (HALVA) - THE MODERN NONNA
From themodernnonna.com
SEMOLINA CAKE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
TORTA DI SEMOLINO – SEMOLINA CAKE RECIPE - GREAT …
From greatitalianchefs.com
SEMOLINA CAKE - SOUTH AFRICAN FOOD - EATMEE RECIPES
From eatmeerecipes.co.za
SEMOLINA CAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
ITALIAN SEMOLINA CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
