Is It Really Better Than Sex Cake Recipes

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IS IT REALLY BETTER THAN SEX? CAKE



Is It Really Better Than Sex? Cake image

I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!

Provided by Grace Lynn

Categories     Dessert

Time 1h

Yield 16-20 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
1 1/3 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups cold whole milk
1 1/2 cups heavy whipping cream
1 cup flaked sweetened toasted coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
  • While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Remove cake from oven and using a fork, pierce holes into cake.
  • Pour pineapple mixture over hot cake and set aside.
  • Prepare pudding according to package directions.
  • Spread pudding over cake and refrigerate until thoroughly chilled.
  • Whip heavy cream and remaining 1/3 cup sugar until stiff.
  • Cover top of cake with whipped cream and sprinkle toasted coconut on top.

BETTER THAN SEX CAKE IV



Better than Sex Cake IV image

Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!

Provided by Mary Rudd

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
¾ cup white sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 cup heavy whipping cream
¼ cup confectioners' sugar
1 teaspoon vanilla extract
¾ cup flaked coconut, toasted
½ cup chopped pecans

Steps:

  • Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
  • While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
  • Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
  • Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.

Nutrition Facts : Calories 323.2 calories, Carbohydrate 51.7 g, Cholesterol 21.9 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 376.4 mg, Sugar 38.3 g

BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

BETTER THAN SEX CAKE



Better Than Sex Cake image

Make and share this Better Than Sex Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
1 cup sugar
2 (3 1/2 ounce) packages instant vanilla pudding
1 (18 ounce) carton whipped topping
1 cup coconut (more if you like)

Steps:

  • Prepare and bake cake by directions on box. Cool.
  • In a saucepan, bring to a boil the can of pineapple and the sugar; boil until sugar is dissolved, stirring.
  • Poke holes in cake with a fork and spread this mixture over top of cake.
  • Refrigerate for a couple of hours.
  • Then prepare pudding by box directions.
  • Spread pudding over the top of first topping.
  • Cover with foil and refrigerate over night.
  • At serving time, spread on the whipped topping and sprinkle with the coconut.
  • ENJOY!

Nutrition Facts : Calories 573.1, Fat 26.9, SaturatedFat 12.4, Cholesterol 87.9, Sodium 597, Carbohydrate 80, Fiber 2, Sugar 61.5, Protein 5.6

IS IT REALLY BETTER THAN SEX? CAKE



IS IT REALLY BETTER THAN SEX? CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield Serves 16 to 20

Number Of Ingredients 6

1 18.25-ounce box yellow cake mix (plus ingredients to prepare)
1 20-ounce can crushed pineapple
1 1/3 cups sugar
1 3.4 ounce box French vanilla pudding (plus ingredients to prepare)
1 1/2 cups heavy cream
1 cup flaked, sweetened coconut, toasted

Steps:

  • Preheat oven to 350 degrees. Grease a 13x9x2-inch pan. Prepare cake as directed on package. Pour into prepared pan. Bake 30 to 35 minutes. While cake is baking, combine pineapple and 1 cup of the sugar in a saucepan. Bring to a boil over medium heat, stirring contantly. Remove from heat and allow to cool slightly. Remove cake from oven and pierce holes in cake with a fork. Pour pineapple mixture over hot cake. Prepare pudding according to package directions. Spread over cake and refrigerate until thoroughly chilled. Before serving, beat cream and remaining sugar together with an electric mixer until stiff. Cover top of cake with whipped cream and sprinkle with toasted coconut.

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