Irresistible Potato Cakes 5fix Recipes

OLD FASHIONED POTATO CAKES

Steps:

• Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
• Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

OVEN-CRISPED POTATO CAKES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Coat baking sheet with cooking spray.
• Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
• Stir flour, salt, and black pepper into potato mixture; mix well.
• Stir egg and 2 teaspoons canola oil into potato mixture until combined.
• Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
• Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
• Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.

POTATO CAKES

Steps:

• Boil potatoes for 25-30 mins or until mostly soft, but still slightly firm. Potato cakes will hold together best when the potatoes are not totally mushy.
• As the potatoes boil make the Herbed Ranch Salsa by combining all the ingredients in a small bowl. Cover and chill till needed.
• Drain potatoes and mash with skins on in medium bowl. and don't overly mash, just make sure there are small chunks of potato.
• Add remaining potato cake ingredients and mix well.
• Combine breadcrumbs with flour and 1 Teaspoon of Dill in large bowl.
• Combine beaten egg & milk in another large bowl.
• Measure approx 1/2 cup of potato mixture into your hands and shape into a patty about the size of a hamburger patty.
• Drop potato mixture into breading mixture, then into egg & milk, and then back into breading mixture. Be sure to cover entire surface with breading. Arrange the potato cakes on a plate, repeat the process with remaining potato mixture.
• Cover and chill the potato cakes for one hour so they will be sure to stick together when fried.
• Heat up shortening in skillet over medium-low heat.There should be about 1" of shortening in the pan.
• Fry the potato cakes in the oil 2-4 minutes or until golden brown, then drain on rack or paper towels.
• Serve with Herbed Ranch Salsa drizzled over top.

SAVORY TUNA AND POTATO CAKES #5FIX

Steps:

• Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
• Place on broiler pan. Broil for 10 minutes or until delicately browned.

IRRESISTIBLE POTATO CAKES #5FIX

Steps:

• Fry bacon until golden.
• Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
• Form patties.
• Heat 4 tablespoons oil in skillet over medium high heat.
• Cook potato cakes about 5 minutes on each side or until golden brown.

GRUYERE POTATO CAKE #SP5

Steps:

• Preheat oven to 350 degrees.
• Heat a non-stick skillet over high heat for one minute, add prosciutto and reduce heat to medium. Sauté for 2 minutes stirring often. Place prosciutto in large bowl and do not wash skillet. Add Simply Potatoes Shredded Hash Browns to the skillet and press down lightly until hash browns are flattened and spread out. Cook for 2 minutes without stirring over medium heat. Turn hash browns, press down again with the spatula and cook for 2 more minutes. Turn off heat and add the Simply Potatoes Shredded Hash Browns to the bowl with the prosciutto. Mix in the sour cream, pancake mix and Gruyere, saving out 1/2 cup of cheese for later. Mix together until well blended and spread evenly into a prepared 9 inch round non-stick cake pan.
• Bake for 30 minutes, remove and let cool for 5 minutes. Preheat broiler to high heat and place rack in center of the oven. Run a knife around the edge of the potato pan to loosen and turn upside down onto a baking sheet, tap the top of the pan to loosen and carefully remove cake pan. Sprinkle top with the remaining cheese and place in oven for 2 minutes to brown. Watch carefully as not to burn.
• Remove from oven, using a large spatula carefully place cake onto a serving platter. Slice in triangles to serve.