Irresistible Mud Bars By Freda Recipes

GHIRARDELLI MISSISSIPPI MUD BARS

Ghirardelli mississippi mud bars image

Found on back of box

Provided by Rachel Burbank

Time 30m

Number Of Ingredients 10

Ingredients

1/2 c butter
3/4 c light brown sugar firmly packed
1 tsp vanilla extract
1 large egg
1 c all-purose flour
1/2 tsp baking soda
1/4 tsp salt
1 4 oz. bar semi-sweet chocolate baking bar chopped and divided
1 4 oz. bar white chocolate baking bar, chopped and divided
1 c walnuts, chopped and divided

Steps:

1. Preheat oven to 350
2. Beat butter, sugar, egg and vanilla until light and fluffy.
3. Mix in flour, baking soda and salt. stir in 1/2 of semi-sweet, white chocolate and walnuts.
4. Spread in to greased foil-lined 9" baking pan.
5. Bake 12-15 minutes or until toothpick comes out clean
6. Top with remaining chocolate (semi-sweet and white) Cover with foil and let stand 5 minutes or until chocolate melts.
7. Swirl chocolate with small knife to marbleize. sprinkle with remaining nuts.
8. cool in pan until firm, then cut into bars

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