IRRESISTIBLE ITALIAN CORN
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Provided by Snentiii
Categories Side Dish Vegetables Corn
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Cholesterol 11.4 mg, Fat 5.6 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 45.3 mg, Sugar 3.1 g
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- Italian Rum Cake. A good Italian rum cake is meant to be sweet but with a savory taste of rum added to it to balance out all the flavors. Even though the cake itself doesn’t have a ton of flavors, you will need to make all the frostings and fillings.
- Italian Butter Cookies. You’ll enjoy these Italian butter cookies because they’re light and flaky on the outside but soft in the center. You can sprinkle some powdered sugar on top or dip half of it in chocolate for a special treat.
- Strawberry Gelato. Gelato is an Italian classic and with strawberry, the flavor profile can’t go wrong. This recipe has simple ingredients that yield fantastic results each time you make it.
- Canestrelli. Canestrelli has a wonderful taste with just a hint of lemon. It’s basically a sugar cookie with a crunchy texture. You’ll love the flavor and this traditional Italian dessert will go great with a cup of coffee or tea.
- Torta Barozzi. You’ll be pleasantly surprised by this Italian version of a brownie because of its unique flavors. The torta barozzi has been around in Italy since the 1800s and it’s just as good today as it has ever been.
- Traditional Italian Breakfast Cookies. Hey, if the name says you can have them for breakfast then you can go wild. These cookies may not be nutritional enough to be your permanent breakfast meal, but they won’t disappoint in taste.
- Affogato. After a long and heavy meal, you want a dessert that’s going to be light but also might pick you up a bit. Nothing is more perfect than this affogato recipe that only needs three ingredients.
- Easy Panettone Recipe. This Panettone bread recipe is going to change your dessert rotation. It can be a lot of work to get this recipe just right but it will really make the difference.
- Zeppole. The donut hole is the best version of a donut because you don’t have to feel as guilty eating an entire donut even though you’ll probably have handfuls of Zeppole.
- Lemon Ricotta Cake. Ricotta cake is a perfect Italian dessert because of its creaminess that comes from using ricotta cheese. This is a lighter cake so it’s the ideal way to end a meal without feeling weighed down.
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