Irresistible Garlic Tabasco Grilled Salmon Recipes

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BEST GRILLED SALMON RECIPE AND MARINADE



Best Grilled Salmon Recipe and Marinade image

This is the best grilled salmon recipe! The marinade makes the fish so flavorful and it's ridiculously easy to make! It's going to become your go-to salmon recipe!

Provided by Rachel Gurk

Categories     Seafood

Time 40m

Number Of Ingredients 6

1/2 cup reduced sodium soy sauce
1/4 cup olive oil
2 tablespoons dark brown sugar
1- inch section of fresh ginger root, grated
2 cloves garlic, grated
2 pounds salmon, cut into fillets

Steps:

  • Mix together marinade ingredients in a baking dish: soy sauce, olive oil, brown sugar, ginger, and garlic. Add salmon fillets skin side up into the marinade and place in the fridge for 15-45 minutes.
  • When ready to grill, start your Traeger grill on Smoke with the lid open until you see smoke appear (takes 3-5 minutes). Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes.
  • Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip carefully using a spatula. Cook for 20-25 minutes longer until fish is flaky. Serve immediately.

Nutrition Facts : Calories 262 kcal, Carbohydrate 6 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 701 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

IRRESISTIBLE GARLIC-TABASCO GRILLED SALMON



Irresistible Garlic-Tabasco Grilled Salmon image

Very easy and tasty. Even by the ones who don't like fish ask for seconds! Get good quality fresh salmon. I prefer thicker fillets.

Provided by jolak

Categories     Very Low Carbs

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs salmon fillets
4 -6 minced garlic cloves
1/4 cup olive oil
salt
2 -4 tablespoons Tabasco jalapeno sauce
1/4 cup capers

Steps:

  • Preheat the grill.
  • Place salmon on the heavy aluminum foil, skin down. Round up the foil edges to avoid grill flaring up.
  • Salt salmon generously.
  • Combine minced garlic with olive oil to create a paste, and spread evenly over the salmon.
  • Drizzle green tabasco sauce all over the salmon (it is not spicy hot). Sprinkle with capers.
  • Place salmon, the foil down, on the hot grill and cook until flakes. Depends on the thickness and size, usually 12 to 20 minute Check after 12 min, don't overcook it.
  • Leftovers are great next day - cold, on crackers or in the salad.

Nutrition Facts : Calories 390.4, Fat 21.5, SaturatedFat 3.2, Cholesterol 118.2, Sodium 452.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 45.8

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