Irresistible Chocolate Cookies Recipes

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IRRESISTIBLE CHEWY WHITE CHOCOLATE CHIP COOKIES



Irresistible Chewy White Chocolate Chip Cookies image

Soft, chewy, delicious, and EASY! These cookies will disappear as soon as they are taken out of the oven. The sweet flavor of the white chocolate chips is irresistible!

Provided by Kelsey1014

Categories     Dessert

Time 23m

Yield 4 dozen

Number Of Ingredients 9

3 cups flour
3/4 cup granulated sugar
1 cup brown sugar
3/4 cup margarine
2 eggs
1 tablespoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
1 (12 ounce) bag white chocolate chips, They taste the best if you freeze them before adding them to the dough. It keeps them solid when the

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
  • Add the granulated sugar followed by the brown sugar.
  • Add the flour 1 cup at a time.
  • Add vanilla, salt and baking soda.
  • Add the white chocolate chips 1 cup at a time.
  • Bake in the oven for 12-13 minutes.
  • They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.

Nutrition Facts : Calories 1351.3, Fat 47.6, SaturatedFat 21, Cholesterol 110.9, Sodium 1068.5, Carbohydrate 214.2, Fiber 2.7, Sugar 141.7, Protein 18.1

IRRESISTIBLE CHOCOLATE "WHATEVER" COOKIES



Irresistible Chocolate

These cookies have a wonderful rich chocolate flavor. And the aroma! I had to beat my boyfriend and housemate away from the oven with a spatula while the cookies were baking.The "whatever" refers to the chips, nuts, candies you put in these cookies (I used holiday colored m&m's). This is adapted from a Hershey Kitchens recipe.

Provided by chiclet

Categories     Drop Cookies

Time 45m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 1/2-2 cups M&M's, chopped nuts, chocolate chips, whatever you want

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, beat butter, sugars, vanilla and salt until creamy. Add eggs and beat well.
  • In a separate bowl, stir together cocoa, flour, and baking soda. Gradually add to butter mixture, beating until well blended (the dough will be quite thick).
  • Stir in whatever candies or nuts you are using.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake 8-10 minutes, until set. Cool slightly before removing from cookie sheet to wire racks to cool completely.

Nutrition Facts : Calories 119.5, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.9, Sodium 86.2, Carbohydrate 16.6, Fiber 0.6, Sugar 11.7, Protein 1.3

IRRESISTIBLE BANANA OATMEAL CHOCOLATE CHIP COOKIES



Irresistible Banana Oatmeal Chocolate Chip Cookies image

This is the ultimate chocolate chip cookie. There are so many flavors rolled into this cookie. You have a chocolate chip cookie with banana and the texture of oatmeal. They're a tender and chewy cake-like cookie. The flavor of bananas mixed with chocolate chips is amazing. Basically, these are banana bread chocolate chip oatmeal...

Provided by Jenny White

Categories     Cookies

Time 45m

Number Of Ingredients 12

1 c shortening
1/2 c white sugar
3/4 c brown sugar, firmly packed
2 eggs
1 tsp vanilla
3/4 c mashed banana (about two medium)
1 tsp salt
1 tsp baking soda
1 1/2 tsp cinnamon
2 c all-purpose flour
2 c oatmeal (I use quick oatmeal)
6 oz or 1/2 bag of semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 350. Cream shortening, sugars, eggs, vanilla, and banana.
  • 2. Add dry ingredients.
  • 3. Stir in chocolate chips.
  • 4. Drop by heaping spoonfuls onto greased cookie sheets.
  • 5. Bake 10-14 minutes.
  • 6. Makes 3-4 dozen, depending on size of spoonfuls.

IRRESISTIBLE CHOCOLATE COOKIES



Irresistible Chocolate Cookies image

Make and share this Irresistible Chocolate Cookies recipe from Food.com.

Provided by Chef 801

Categories     Dessert

Time 30m

Yield 40 Cookies

Number Of Ingredients 7

1 cup margarine
2 cups sugar, plus some more to roll cookies in
2 eggs
3/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°.
  • Cream together the margarine and 2 cups sugar until fluffy.
  • Mix in the eggs.
  • Mix in the cocoa, flour, baking soda and salt.
  • Form into balls (about inch in diameter) and roll in sugar.
  • Place on greased cookie sheet and mash with the fork.
  • Bake at 350° for eight minutes.

Nutrition Facts : Calories 117.3, Fat 5, SaturatedFat 1, Cholesterol 9.3, Sodium 95.7, Carbohydrate 16.9, Fiber 0.5, Sugar 10, Protein 1.5

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