Irresistible Brownies Recipes

IRRESISTIBLE BROWNIES

Irresistible Brownies image

Make and share this Irresistible Brownies recipe from Food.com.

Provided by hungrykitten

Categories Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 10

Ingredients

3/4 cup butter
2 cups sugar
1 1/2 cups flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
2 teaspoons vanilla
2 cups semi-sweet chocolate chips, divided
1/2 cup chopped nuts (optional)

Steps:

Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan.
In a medium saucepan over low heat, melt butter. Remove from heat and add sugar, flour, cocoa powder, baking powder, salt, eggs and vanilla. Stir until well blended and smooth.
Stir in 1 1/2 cups chocolate chips; add the nuts, if desired. Spread in prepared pan. Sprinkle with 1/2 cup chocolate chips.
Bake 30 to 35 minutes. Do not overbake. Cool on wire rack. Cut into 2 inch squares.

Nutrition Facts : Calories 228.3, Fat 11.1, SaturatedFat 6.5, Cholesterol 50.5, Sodium 86.4, Carbohydrate 32.6, Fiber 1.6, Sugar 24.4, Protein 2.9

DESERT SAFE IRRESISTIBLE BROWNIES

Desert Safe Irresistible Brownies image

Make and share this Desert Safe Irresistible Brownies recipe from Food.com.

Provided by Chef jessica

Categories Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter flavor shortening
2 cups granulated sugar
4 large eggs
2 cups white chocolate chips

Steps:

PREHEAT oven to 350°F Grease 13 x 9-inch baking pan.
COMBINE flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
BAKE for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 192.1, Fat 9.3, SaturatedFat 3.8, Cholesterol 29.8, Sodium 65.1, Carbohydrate 26.4, Fiber 1.1, Sugar 20.1, Protein 2.7

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